Fresh red cabbage
Belongs to:
Red cabbage, Fresh vegetables, Cabbages, Leaf vegetables, Fresh plant-based foods, Fresh foods, Vegetables, Vegetables based foods, Fruits and vegetables based foods, Plant-based foods, Plant-based foods and beverages
Nutrition facts
Average nutrition facts for the 14 products of the Fresh red cabbage category for which nutrition facts are known (out of 22 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
120 kj (29 kcal) |
9 kj (2 kcal) |
92 kj (22 kcal) |
115 kj (28 kcal) |
121 kj (29 kcal) |
126 kj (30 kcal) |
138 kj (33 kcal) |
Fat | 0.295 g | 0.169 g | 0 g | 0.19 g | 0.2 g | 0.5 g | 0.5 g |
Saturated fat | 0.041 g | 0.035 g | 0 g | 0 g | 0.036 g | 0.1 g | 0.1 g |
Carbohydrates | 4.36 g | 0.249 g | 3.6 g | 4.1 g | 4.5 g | 4.5 g | 5.3 g |
Sugars | 3.53 g | 0.346 g | 2.5 g | 3.49 g | 3.5 g | 3.9 g | 4 g |
Fiber | ? | ? | ? | ? | ? | ? | ? |
Proteins | 1.29 g | 0.094 g | 1.13 g | 1.13 g | 1.34 g | 1.4 g | 1.4 g |
Salt | 0.038 g | 0.018 g | 0 g | 0 g | 0.047 g | 0.1 g | 0.1 g |
22 products