Fried foods

Categories: Fried foods

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Nutrition facts

Average nutrition facts for the 109 products of the Fried foods category for which nutrition facts are known (out of 117 products).

Nutrition facts As sold
for 100 g / 100 ml
Standard deviationMinimum10th centileMedian90th centileMaximum
Energy 1,950 kj
(466 kcal)
548 kj
(131 kcal)
444 kj
(106 kcal)
833 kj
(199 kcal)
2,200 kj
(526 kcal)
2,320 kj
(554 kcal)
2,640 kj
(631 kcal)
Fat 28 g10.7 g4.2 g8.5 g32 g37 g58 g
- Saturated fat 5.2 g5.91 g0.6 g1.4 g4 g9.48 g51 g
- Monounsaturated fat 14.8 g8.89 g2.71 g5.6 g9.7 g29 g29.3 g
- Polyunsaturated fat 10.8 g7.82 g2.71 g2.8 g12.7 g24 g24 g
Carbohydrate 45.4 g14.3 g0.001 g19 g49.5 g60.7 g76.6 g
- Sugars 3.63 g7.89 g0 g0.3 g0.9 g9 g61.4 g
Dietary fiber 4.25 g2.6 g0 g1.2 g4 g7.4 g15 g
Proteins 6.8 g3.93 g1 g4.39 g6.5 g8.8 g37 g
Salt 1.22 g0.683 g0 g0.3 g1.2 g2.03 g3.6 g
Sodium 0.481 g0.269 g0 g0.118 g0.472 g0.8 g1.42 g
Nutrition score - France 10.7 10.7 10.7 10.7 10.7 10.7 10.7
Nutri-Score DDDDDD

Products from the Fried foods category - World