Fried foods

Nutrition facts

Average nutrition facts for the 211 products of the Fried foods category for which nutrition facts are known (out of 225 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy 1,550 kj
(355 kcal)
540 kj
(126 kcal)
45 kj
(45 kcal)
830 kj
(193 kcal)
1,360 kj
(316 kcal)
2,280 kj
(542 kcal)
4,180 kj
(1000 kcal)
Fat 21.1 g 9.4 g 2.1 g 8.5 g 18.8 g 36.2 g 100 g
Saturated fat 5.39 g 3.22 g 0.29 g 1.4 g 4.65 g 12.5 g 100 g
Monounsaturated fat 10.6 g 9.15 g 0 g 2.71 g 9 g 29 g 29.3 g
Polyunsaturated fat 7.84 g 7.5 g 0 g 1 g 4.66 g 24 g 24 g
Trans fat 0 g 0 g 0 g 0 g 0 g 0 g 0 g
Cholesterol 30.4 mg 21.7 mg 0 mg 0 mg 26 mg 71 mg 50,000 mg
Carbohydrates 31.4 g 17.3 g 0 g 3.57 g 27.9 g 56.9 g 128 g
Sugars 2.19 g 2.67 g 0 g 0 g 1.2 g 8.5 g 35 g
Fiber 2.55 g 2.07 g 0 g 0 g 2 g 6.31 g 30 g
Proteins 9.8 g 5.77 g 0 g 3 g 7.3 g 22 g 70 g
Salt 1.32 g 0.524 g 0 g 0.5 g 1.3 g 2.12 g 325 g
Alcohol 0 % vol 0 % vol 0 % vol 0 % vol 0 % vol 0 % vol 0 % vol
Vitamin A 114 µg 65.4 µg 0 µg 0 µg 105 µg 250 µg 321 µg
Vitamin C (ascorbic acid) 0.195 mg 0.73 mg 0 mg 0 mg 0 mg 2.1 mg 9 mg
Potassium 76.1 mg 34.7 mg 0 mg 0 mg 89 mg 340 mg 340 mg
Calcium 392 mg 183 mg 71 mg 211 mg 351 mg 714 mg 893 mg
Iron 0.736 mg 0.747 mg 0 mg 0 mg 0.64 mg 2.22 mg 3.6 mg

Products from the Fried foods category

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