Help us make food transparency the norm!

As a non-profit organization, we depend on your donations to continue informing consumers around the world about what they eat.

The food revolution starts with you!

Donate

Fried onions - Page 2

Nutrition facts

Average nutrition facts for the 187 products of the Fried onions category for which nutrition facts are known (out of 209 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy 2,360 kj
(565 kcal)
326 kj
(79 kcal)
0 kj
(0 kcal)
1,640 kj
(392 kcal)
2,450 kj
(590 kcal)
2,540 kj
(610 kcal)
10,300 kj
(2450 kcal)
Fat 41.7 g 7.44 g 0 g 18.9 g 44 g 46 g 55 g
Saturated fat 18 g 6.31 g 0 g 1.4 g 21 g 22 g 40 g
Carbohydrates 39.7 g 4.76 g 0.1 g 32 g 40 g 44 g 57.9 g
Sugars 9.4 g 3.73 g 0 g 2.9 g 9 g 15 g 91 g
Fiber 3.73 g 2.02 g 0 g 0 g 4.7 g 5.4 g 47 g
Proteins 5.73 g 1.05 g 0 g 3.6 g 6 g 6.2 g 60 g
Salt 1.14 g 0.32 g 0 g 0.4 g 1.2 g 1.5 g 18 g
  • Packaging materials


    Material % of products containing mostly the material Mean packaging weight per 100 g of product (for products that contain mostly the material) % of products containing the material Mean packaging weight per 100 g of product (for products that contain the material) Mean packaging weight per 100 g of product (relative to all products)
    Paper or cardboard 0% 0% 0 g
    Plastic 100% 13.3 g 100% 13.3 g 13 g
    Glass 0% 0% 0 g
    Metal 0% 0% 0 g
    Unknown 0% 0% 0 g
    Total - - - - 13 g