Fried onions
Belongs to:
Onions and their products, Vegetables based foods, Fruits and vegetables based foods, Plant-based foods, Plant-based foods and beverages
Contains:
Nutrition facts
Average nutrition facts for the 183 products of the Fried onions category for which nutrition facts are known (out of 204 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
2,370 kj (564 kcal) |
323 kj (84 kcal) |
0 kj (0 kcal) |
1,670 kj (392 kcal) |
2,460 kj (590 kcal) |
2,550 kj (610 kcal) |
10,300 kj (2450 kcal) |
Fat | 41.8 g | 7.31 g | 0 g | 16 g | 44 g | 46 g | 55 g |
Saturated fat | 18 g | 6.23 g | 0 g | 1.4 g | 21 g | 23 g | 40 g |
Carbohydrates | 39.7 g | 4.81 g | 0.1 g | 32 g | 40 g | 44 g | 57.9 g |
Sugars | 9.5 g | 3.73 g | 0 g | 2.9 g | 9 g | 15 g | 91 g |
Fiber | 3.58 g | 2.03 g | 0 g | 0 g | 4.7 g | 5.4 g | 47 g |
Proteins | 5.7 g | 1.04 g | 0 g | 3.6 g | 6 g | 6.1 g | 60 g |
Salt | 1.14 g | 0.323 g | 0 g | 0.536 g | 1.2 g | 1.5 g | 18 g |
203 products