Fried plant-based foods

Nutrition facts

Average nutrition facts for the 71 products of the Fried plant-based foods category for which nutrition facts are known (out of 76 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy 2,010 kj
(456 kcal)
420 kj
(117 kcal)
322 kj
(77 kcal)
997 kj
(220 kcal)
2,170 kj
(504 kcal)
2,320 kj
(554 kcal)
3,770 kj
(900 kcal)
Fat 28.1 g 8.85 g 2.4 g 11.5 g 31 g 38.2 g 100 g
Saturated fat 4.16 g 3.05 g 0.33 g 1.1 g 3.9 g 10.1 g 100 g
Monounsaturated fat 15.1 g 9.35 g 3.3 g 3.3 g 13 g 29.3 g 29.3 g
Polyunsaturated fat 10.9 g 8.17 g 2.71 g 2.71 g 17 g 24 g 24 g
Carbohydrates 46.5 g 12.8 g 0 g 18.7 g 50 g 63.4 g 75 g
Sugars 2.73 g 4.36 g 0 g 0.3 g 0.9 g 15 g 35 g
Fiber 5.06 g 1.71 g 0 g 2.6 g 5.2 g 8 g 30 g
Proteins 5.79 g 1.59 g 0 g 2.3 g 6.3 g 7.5 g 20 g
Salt 1.03 g 0.426 g 0 g 0.4 g 1 g 1.91 g 2.6 g

Products from the Fried plant-based foods category

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