Fried plant-based foods

Category: Fried plant-based foods

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Nutrition facts

Average nutrition facts for the 73 products of the Fried plant-based foods category for which nutrition facts are known (out of 78 products).

Show detailed stats : standard deviation, minimum, maximum, 10th and 90th percentiles

Nutrition facts
Nutrition facts	As sold for 100 g / 100 ml	Standard deviation	Minimum	10th centile	Median	90th centile	Maximum
Energy	2,000 kj (454 kcal)	445 kj (123 kcal)	322 kj (77 kcal)	994 kj (199 kcal)	2,170 kj (510 kcal)	2,320 kj (554 kcal)	3,770 kj (900 kcal)
Fat	28.1 g	8.85 g	0.2 g	11 g	31 g	38.2 g	100 g
Saturated fat	4.11 g	3.04 g	0 g	1 g	3.9 g	10.1 g	100 g
Monounsaturated fat	15.1 g	9.35 g	3.3 g	3.3 g	13 g	29.3 g	29.3 g
Polyunsaturated fat	10.9 g	8.17 g	2.71 g	2.71 g	17 g	24 g	24 g
Carbohydrates	46 g	13.2 g	0 g	18.5 g	50 g	63 g	75 g
Sugars	2.81 g	4.32 g	0 g	0.3 g	0.9 g	15 g	35 g
Fiber	4.99 g	1.63 g	0 g	2.6 g	5.2 g	7.7 g	30 g
Proteins	5.72 g	1.57 g	0 g	2.3 g	6.3 g	7.5 g	20 g
Salt	1.03 g	0.427 g	0 g	0.4 g	1 g	1.91 g	5.9 g