Fried rice - Page 5
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Nutrition facts
Average nutrition facts for the 195 products of the Fried rice category for which nutrition facts are known (out of 219 products).
| Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
|---|---|---|---|---|---|---|---|
| Energy |
666 kj (159 kcal) |
117 kj (28 kcal) |
0 kj (0 kcal) |
498 kj (118 kcal) |
656 kj (156 kcal) |
859 kj (208 kcal) |
2,540 kj (606 kcal) |
| Fat | 4.15 g | 1.65 g | 0.2 g | 2.2 g | 3.8 g | 7.3 g | 16.7 g |
| Saturated fat | 0.722 g | 0.316 g | 0 g | 0.4 g | 0.7 g | 1.5 g | 6.67 g |
| Carbohydrates | 24.3 g | 5.1 g | 0.2 g | 18 g | 23 g | 35 g | 70.9 g |
| Sugars | 1.26 g | 0.676 g | 0 g | 0.5 g | 1.1 g | 2.5 g | 20 g |
| Fiber | 1.17 g | 0.574 g | 0 g | 0.4 g | 1.1 g | 2.3 g | 4.3 g |
| Proteins | 5.16 g | 1.05 g | 0 g | 3.7 g | 5 g | 7 g | 16 g |
| Salt | 0.914 g | 0.258 g | 0 g | 0.46 g | 0.94 g | 1.35 g | 16.3 g |
| Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (manual estimate from ingredients list) | 12 % | 4.09 % | 5.2 % | 7 % | 12.3 % | 19 % | 20 % |
216 products