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Fried tomato sauces

Nutrition facts

Average nutrition facts for the 647 products of the Fried tomato sauces category for which nutrition facts are known (out of 679 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy 369 kj
(89 kcal)
126 kj
(31 kcal)
38 kj
(9 kcal)
276 kj
(66 kcal)
322 kj
(77 kcal)
657 kj
(157 kcal)
3,660 kj
(876 kcal)
Fat 4.33 g 1.81 g 0 g 3 g 3.6 g 8.3 g 91 g
Saturated fat 0.592 g 0.35 g 0 g 0.3 g 0.5 g 1.3 g 14.5 g
Carbohydrates 9.05 g 1.9 g 0 g 5.8 g 9 g 12.7 g 60 g
Sugars 6.41 g 1.69 g 0 g 3.9 g 6.2 g 9.7 g 59 g
Fiber 1.09 g 0.521 g 0 g 0 g 1.2 g 1.9 g 5 g
Proteins 1.31 g 0.262 g 0 g 0.9 g 1.3 g 1.8 g 18 g
Salt 0.958 g 0.299 g 0 g 0.5 g 0.95 g 1.5 g 14.4 g
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils 93.4 % 9.21 % 0 % 93 % 95 % 97 % 98 %
  • Packaging materials


    Material % of products containing mostly the material Mean packaging weight per 100 g of product (for products that contain mostly the material) % of products containing the material Mean packaging weight per 100 g of product (for products that contain the material) Mean packaging weight per 100 g of product (relative to all products)
    Paper or cardboard
    Plastic
    Glass
    Metal
    Unknown
    Total - - - -