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Fromages

Category : Fromages

Nutrition facts

Average nutrition facts for the 100 products of the Fromages category for which nutrition facts are known (out of 101 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml		 Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy 1,270 kj
(303 kcal) 		240 kj
(62 kcal) 		343 kj
(82 kcal) 		883 kj
(211 kcal) 		1,280 kj
(308 kcal) 		1,580 kj
(377 kcal) 		5,140 kj
(1230 kcal)
Fat 24.5 g 5.13 g 2 g 16 g 25 g 32 g 60 g
Saturated fat 16 g 4.15 g 1.2 g 8.7 g 17 g 22 g 26 g
Carbohydrates 2.24 g 2.53 g 0 g 0.01 g 1 g 7 g 32 g
Sugars 1.73 g 1.94 g 0 g 0 g 0.7 g 6.1 g 16 g
Fiber 0.11 g 0.197 g 0 g 0 g 0 g 0.5 g 2 g
Proteins 16.7 g 7.17 g 3.7 g 5.4 g 17.5 g 27 g 29.5 g
Salt 1.4 g 0.653 g 0 g 0.5 g 1.5 g 2.7 g 15 g
Calcium 493 mg 287 mg 0.78 mg 130 mg 664 mg 862 mg 950 mg

Products from the Fromages category

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