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Fromages

Nutrition facts

Average nutrition facts for the 86 products of the Fromages category for which nutrition facts are known (out of 87 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy 1,240 kj
(297 kcal)
285 kj
(69 kcal)
326 kj
(78 kcal)
639 kj
(153 kcal)
1,260 kj
(301 kcal)
1,610 kj
(388 kcal)
5,140 kj
(1230 kcal)
Fat 23.8 g 6.73 g 0.2 g 9.5 g 25 g 32 g 66 g
Saturated fat 15.7 g 4.77 g 0.1 g 5.8 g 16.6 g 22 g 27 g
Carbohydrates 2.07 g 2.72 g 0 g 0.01 g 1 g 8.5 g 32 g
Sugars 1.52 g 1.87 g 0 g 0 g 0.5 g 6.5 g 18 g
Fiber 0.19 g 0.28 g 0 g 0 g 0 g 0.5 g 2 g
Proteins 16.4 g 6.81 g 3 g 6.5 g 17 g 27 g 29.5 g
Salt 1.33 g 0.58 g 0 g 0.5 g 1.4 g 2.6 g 3.9 g
Calcium 438 mg 273 mg 0.78 mg 133 mg 520 mg 860 mg 950 mg
  • Packaging materials


    Material % of products containing mostly the material Mean packaging weight per 100 g of product (for products that contain mostly the material) % of products containing the material Mean packaging weight per 100 g of product (for products that contain the material) Mean packaging weight per 100 g of product (relative to all products)
    Paper or cardboard 100% 1 g 100% 1 g 1 g
    Plastic 0% 100% 0.5 g 0 g
    Glass 0% 0% 0 g
    Metal 0% 0% 0 g
    Unknown 0% 0% 0 g
    Total - - - - 2 g

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