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Fromages-de-france

Nutrition facts

Average nutrition facts for the 17 products of the Fromages-de-france category for which nutrition facts are known (out of 18 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy 1,390 kj
(338 kcal)
249 kj
(59 kcal)
611 kj
(146 kcal)
1,100 kj
(291 kcal)
1,520 kj
(369 kcal)
1,620 kj
(391 kcal)
1,680 kj
(401 kcal)
Fat 26.9 g 5.42 g 9.5 g 20 g 29 g 33 g 36 g
Saturated fat 18.7 g 3.62 g 7 g 15 g 19 g 23 g 25 g
Carbohydrates 0.544 g 0.38 g 0 g 0 g 0.5 g 1 g 5 g
Sugars 0.344 g 0.34 g 0 g 0 g 0.5 g 1 g 1 g
Fiber ? ? ? ? ? ? ?
Proteins 21.9 g 5.59 g 10 g 15 g 25 g 28 g 29 g
Salt 1.1 g 0.451 g 0.5 g 0.5 g 1.2 g 2 g 2 g
  • Packaging materials


    Material % of products containing mostly the material Mean packaging weight per 100 g of product (for products that contain mostly the material) % of products containing the material Mean packaging weight per 100 g of product (for products that contain the material) Mean packaging weight per 100 g of product (relative to all products)
    Paper or cardboard 100% 1 g 100% 1 g 1 g
    Plastic 0% 100% 0.5 g 0 g
    Glass 0% 0% 0 g
    Metal 0% 0% 0 g
    Unknown 0% 0% 0 g
    Total - - - - 2 g