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Fromages-de-vache

Nutrition facts

Average nutrition facts for the 25 products of the Fromages-de-vache category for which nutrition facts are known (out of 26 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy 1,400 kj
(335 kcal)
183 kj
(44 kcal)
883 kj
(211 kcal)
1,130 kj
(270 kcal)
1,470 kj
(352 kcal)
1,590 kj
(380 kcal)
1,680 kj
(402 kcal)
Fat 26.5 g 4.21 g 16 g 19 g 29 g 33 g 36 g
Saturated fat 17.9 g 3.25 g 8.9 g 12.7 g 19 g 22 g 25 g
Carbohydrates 1.1 g 1.43 g 0 g 0 g 0.5 g 4 g 28 g
Sugars 0.896 g 1.33 g 0 g 0 g 0.5 g 4 g 6.8 g
Fiber ? ? ? ? ? ? ?
Proteins 20.1 g 6.82 g 7 g 10 g 25 g 28 g 32 g
Salt 1.22 g 0.558 g 0.5 g 0.625 g 1.15 g 3 g 3.5 g

Products from the Fromages-de-vache category