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Fromages-de-vache

Nutrition facts

Average nutrition facts for the 27 products of the Fromages-de-vache category for which nutrition facts are known (out of 28 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy 1,390 kj
(334 kcal)
193 kj
(47 kcal)
883 kj
(211 kcal)
967 kj
(231 kcal)
1,470 kj
(352 kcal)
1,620 kj
(391 kcal)
1,670 kj
(402 kcal)
Fat 26.9 g 4.6 g 16 g 18 g 29 g 33 g 36 g
Saturated fat 18.4 g 3.53 g 8.9 g 11 g 20 g 22 g 25 g
Carbohydrates 0.86 g 1.02 g 0 g 0 g 0.5 g 3.8 g 28 g
Sugars 0.6 g 0.833 g 0 g 0 g 0.5 g 3.2 g 6.8 g
Fiber 0.191 g 0.345 g 0 g 0 g 0 g 1.1 g 1.4 g
Proteins 19.7 g 6.39 g 7 g 10 g 21 g 28 g 32 g
Salt 1.06 g 0.382 g 0.5 g 0.5 g 1.1 g 1.9 g 3 g
  • Packaging materials


    Material % of products containing mostly the material Mean packaging weight per 100 g of product (for products that contain mostly the material) % of products containing the material Mean packaging weight per 100 g of product (for products that contain the material) Mean packaging weight per 100 g of product (relative to all products)
    Paper or cardboard
    Plastic
    Unknown
    Total - - - -