Fromages-de-vache
Nutrition facts
Average nutrition facts for the 24 products of the Fromages-de-vache category for which nutrition facts are known (out of 25 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
1,410 kj (339 kcal) |
162 kj (39 kcal) |
883 kj (211 kcal) |
1,130 kj (270 kcal) |
1,470 kj (352 kcal) |
1,580 kj (377 kcal) |
1,670 kj (402 kcal) |
Fat | 27.3 g | 4.12 g | 16 g | 19 g | 29 g | 33 g | 36 g |
Saturated fat | 18.7 g | 3.31 g | 8.9 g | 12.7 g | 20 g | 22 g | 25 g |
Carbohydrates | 0.89 g | 1.06 g | 0 g | 0 g | 0.5 g | 3.8 g | 28 g |
Sugars | 0.619 g | 0.88 g | 0 g | 0 g | 0.5 g | 3.2 g | 6.8 g |
Fiber | 0.21 g | 0.356 g | 0 g | 0 g | 0 g | 1.1 g | 1.4 g |
Proteins | 19.7 g | 6.45 g | 7 g | 10 g | 21 g | 28 g | 32 g |
Salt | 1.12 g | 0.366 g | 0.5 g | 0.5 g | 1.2 g | 1.9 g | 3 g |
25 products