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Fromages-pasteurises

Category: Fromages-pasteurises

Nutrition facts

Average nutrition facts for the 13 products of the Fromages-pasteurises category for which nutrition facts are known (out of 13 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml		 Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy 1,360 kj
(326 kcal) 		195 kj
(47 kcal) 		1,000 kj
(239 kcal) 		1,080 kj
(260 kcal) 		1,470 kj
(352 kcal) 		1,530 kj
(369 kcal) 		1,540 kj
(369 kcal)
Fat 27.1 g 5.17 g 18.5 g 19 g 29 g 34.5 g 36 g
Saturated fat 18.5 g 3.77 g 12.5 g 13 g 20 g 24.5 g 25 g
Carbohydrates 0.783 g 0.768 g 0 g 0 g 1 g 2.3 g 6.5 g
Sugars 0.583 g 0.723 g 0 g 0 g 0.5 g 2.3 g 6.5 g
Fiber ? ? ? ? ? ? ?
Proteins 18.2 g 6.09 g 7 g 10 g 20 g 27 g 27 g
Salt 1.32 g 0.419 g 0.6 g 0.83 g 1.4 g 1.9 g 3.1 g

  • Packaging materials

    Material % of products containing mostly the material Mean packaging weight per 100 g of product (for products that contain mostly the material) % of products containing the material Mean packaging weight per 100 g of product (for products that contain the material) Mean packaging weight per 100 g of product (relative to all products)
    Paper or cardboard 100% 1 g 100% 1 g 1 g
    Plastic 0% 100% 0.5 g 0 g
    Glass 0% 0% 0 g
    Metal 0% 0% 0 g
    Unknown 0% 0% 0 g
    Total - - - - 2 g

14 products