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Fromages-pasteurises

Nutrition facts

Average nutrition facts for the 12 products of the Fromages-pasteurises category for which nutrition facts are known (out of 12 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy 1,360 kj
(325 kcal)
187 kj
(45 kcal)
1,000 kj
(239 kcal)
1,090 kj
(260 kcal)
1,470 kj
(352 kcal)
1,540 kj
(369 kcal)
1,540 kj
(369 kcal)
Fat 26.8 g 5.11 g 18.5 g 19 g 29 g 34.5 g 36 g
Saturated fat 18.5 g 3.62 g 12.5 g 13 g 20 g 24.5 g 25 g
Carbohydrates 0.873 g 0.797 g 0 g 0 g 1 g 2.3 g 6.5 g
Sugars 0.673 g 0.715 g 0 g 0 g 0.5 g 2.3 g 6.5 g
Fiber ? ? ? ? ? ? ?
Proteins 18.3 g 6.03 g 7 g 10 g 20 g 27 g 27 g
Salt 1.31 g 0.424 g 0.6 g 0.83 g 1.5 g 1.9 g 1.9 g

Products from the Fromages-pasteurises category