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Fromages - Page 2

Category: Fromages

Nutrition facts

Average nutrition facts for the 84 products of the Fromages category for which nutrition facts are known (out of 85 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml		 Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy 1,210 kj
(290 kcal) 		305 kj
(74 kcal) 		326 kj
(78 kcal) 		611 kj
(146 kcal) 		1,230 kj
(293 kcal) 		1,580 kj
(377 kcal) 		5,140 kj
(1230 kcal)
Fat 23.1 g 7.08 g 0.2 g 8.3 g 24.2 g 31 g 60 g
Saturated fat 15 g 5.11 g 0.1 g 4.9 g 16 g 21 g 25 g
Carbohydrates 2.19 g 2.78 g 0 g 0.01 g 1 g 8.5 g 32 g
Sugars 1.65 g 1.97 g 0 g 0 g 0.8 g 6.5 g 18 g
Fiber 0.174 g 0.276 g 0 g 0 g 0 g 0.5 g 2 g
Proteins 16.1 g 6.71 g 3 g 6.5 g 17 g 27 g 29.5 g
Salt 1.3 g 0.512 g 0 g 0.5 g 1.4 g 2.2 g 3.1 g
Calcium 411 mg 274 mg 0.78 mg 133 mg 520 mg 860 mg 950 mg

  • Packaging materials

    Material % of products containing mostly the material Mean packaging weight per 100 g of product (for products that contain mostly the material) % of products containing the material Mean packaging weight per 100 g of product (for products that contain the material) Mean packaging weight per 100 g of product (relative to all products)
    Paper or cardboard 100% 1 g 100% 1 g 1 g
    Plastic 0% 100% 0.5 g 0 g
    Glass 0% 0% 0 g
    Metal 0% 0% 0 g
    Unknown 0% 0% 0 g
    Total - - - - 2 g

85 products