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Fromages

Category: Fromages

Nutrition facts

Average nutrition facts for the 104 products of the Fromages category for which nutrition facts are known (out of 107 products).

Show detailed stats : standard deviation, minimum, maximum, 10th and 90th percentiles

Nutrition facts
Nutrition facts	As sold for 100 g / 100 ml	Standard deviation	Minimum	10th centile	Median	90th centile	Maximum
Energy	1,250 kj (300 kcal)	296 kj (71 kcal)	327 kj (78 kcal)	639 kj (153 kcal)	1,290 kj (308 kcal)	1,620 kj (391 kcal)	5,140 kj (1230 kcal)
Fat	23.8 g	6.71 g	0.2 g	9.5 g	26.7 g	32 g	60 g
Saturated fat	15.3 g	5.01 g	0.1 g	4.9 g	16 g	21.6 g	25 g
Carbohydrates	2.04 g	2.62 g	0 g	0 g	1 g	7 g	59 g
Sugars	1.52 g	1.85 g	0 g	0 g	0.5 g	6 g	18 g
Fiber	0.192 g	0.313 g	0 g	0 g	0 g	1.1 g	2 g
Proteins	17.1 g	7.15 g	3 g	6.5 g	17 g	28 g	49 g
Salt	1.3 g	0.503 g	0 g	0.56 g	1.3 g	2.2 g	10 g
Calcium	429 mg	293 mg	0.78 mg	133 mg	520 mg	860 mg	950 mg

Material	% of products containing mostly the material	Mean packaging weight per 100 g of product (for products that contain mostly the material)	% of products containing the material	Mean packaging weight per 100 g of product (for products that contain the material)	Mean packaging weight per 100 g of product (relative to all products)
Paper or cardboard	100%	1 g	100%	1 g	1 g
Plastic	0%		100%	0.5 g	0 g
Glass	0%		0%		0 g
Metal	0%		0%		0 g
Unknown	0%		0%		0 g
Total	-	-	-	-	2 g

108 products