Frozen cakes and pastries

Categories: Frozen cakes and pastries

Belongs to:

Cakes, Biscuits and cakes, Frozen foods

Nutrition facts

Average nutrition facts for the 341 products of the Frozen cakes and pastries category for which nutrition facts are known (out of 351 products).

Nutrition facts As sold
for 100 g / 100 ml
Standard deviationMinimum10th centileMedian90th centileMaximum
Energy 1,440 kj
(344 kcal)
442 kj
(106 kcal)
186 kj
(44 kcal)
967 kj
(231 kcal)
1,430 kj
(342 kcal)
1,870 kj
(447 kcal)
5,870 kj
(1403 kcal)
Fat 17.7 g7.45 g1 g7.7 g17 g28 g33.8 g
- Saturated fat 9.52 g5 g0.4 g3.8 g9.1 g16.3 g24.5 g
Carbohydrate 39 g9.71 g15 g26.9 g38 g53.6 g69.8 g
- Sugars 25.8 g10.1 g0.5 g13.4 g25 g38.5 g62 g
Dietary fiber 2.14 g1.2 g0 g0.7 g2.1 g3.8 g5.9 g
Proteins 5.21 g1.87 g0 g2.8 g5.3 g7.5 g11.6 g
Salt 0.314 g0.258 g0 g0.09 g0.22 g0.68 g1.5 g
Sodium 0.124 g0.102 g0 g0.035 g0.087 g0.268 g0.591 g
Fruits, vegetables and nuts (estimate from ingredients list) 25.4 %16.6 %1.1 %5 %23 %47.3 %63.1 %
Nutrition score - France 16 16 16 16 16 16 16
Nutri-Score DDDDDD

Products from the Frozen cakes and pastries category - World