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List of additives - World

Category: Frozen cakes and pastries

142 additives:

AdditiveProducts*Risk
E322 - Lecithins 251
E322i - Lecithin 229
E500 - Sodium carbonates 193
E330 - Citric acid 176
E440 - Pectins 146
E450 - Diphosphates 125High risk of over exposure
E407 - Carrageenan 112High risk of over exposure
E14XX - Modified Starch 112
E415 - Xanthan gum 110
E500ii - Sodium hydrogen carbonate 102
E471 - Mono- and diglycerides of fatty acids 97
E341 - Calcium phosphates 75High risk of over exposure
E341i - Monocalcium phosphate 67
E300 - Ascorbic acid 53
E541 - Sodium aluminium phosphate 52
E450i - Disodium diphosphate 46
E428 - Gelatine 41
E412 - Guar gum 40
E160 - Carotenoids 34
E401 - Sodium alginate 33
E160a - Carotene 30
E406 - Agar 28
E202 - Potassium sorbate 26High risk of over exposure
E162 - Beetroot red 25
E100 - Curcumin 25
E150a - Plain caramel 24No or very low risk of over exposure
E171 - Titanium dioxide 17
E172 - Iron oxides and iron hydroxides 17
E1505 - Triethyl citrate 16
E472b - Lactic acid esters of mono- and diglycerides of fatty acids 16
E420 - Sorbitol 15
E160c - Paprika extract 15
E422 - Glycerol 15
E120 - Cochineal 14
E160ai - Beta-carotene 14
E331 - Sodium citrates 12
E500i - Sodium carbonate 11
E414 - Acacia gum 11
E339 - Sodium phosphates 10High risk of over exposure
E440ii - Amidated pectin 10
E472a - Acetic acid esters of mono- and diglycerides of fatty acids 9
E475 - Polyglycerol esters of fatty acids 9
E141 - Copper complexes of chlorophylls and chlorophyllins 9
E153 - Vegetable carbon 9
E472c - Citric acid esters of mono- and diglycerides of fatty acids 8
E410 - Locust bean gum 8
E270 - Lactic acid 8
E460 - Cellulose 7
E920 - L-cysteine 7
E466 - Sodium carboxy methyl cellulose 7
E503 - Ammonium carbonates 7
E282 - Calcium propionate 7
E163 - Anthocyanins 6
E250 - Sodium nitrite 6High risk of over exposure
E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids 6
E101 - Riboflavin 5
E435 - Polyoxyethylene sorbitan monostearate 5Moderate risk of over exposure
E141i - Copper complexes of chlorophylls 5
E404 - Calcium alginate 5
E481 - Sodium stearoyl-2-lactylate 5High risk of over exposure
E161b - Lutein 5
E464 - Hydroxypropyl methyl cellulose 5
E336 - Potassium tartrates 5
E220 - Sulphur dioxide 5High risk of over exposure
E200 - Sorbic acid 4High risk of over exposure
E450iii - Tetrasodium diphosphate 4
E339ii - Disodium phosphate 4
E341ii - Dicalcium phosphate 4
E150 - Caramel 4
E263 - Calcium acetate 4
E316 - Sodium erythorbate 4No or very low risk of over exposure
E150c - Ammonia caramel 4Moderate risk of over exposure
E340 - Potassium phosphates 4High risk of over exposure
E172ii - Red iron oxide 4
E904 - Shellac 4
E110 - Sunset yellow FCF 3
E334 - L(+)-tartaric acid 3
E420ii - Sorbitol syrup 3
E101i - Riboflavin 3
E141ii - Copper complexes of chlorophyllins 3
E503ii - Ammonium hydrogen carbonate 3
E160b - Annatto 3
E306 - Tocopherol-rich extract 3
E140ii - Chlorophyllins 2
E440a - Pectin 2
E901 - White and yellow beeswax 2
E476 - Polyglycerol polyricinoleate 2
E433 - Polyoxyethylene sorbitan monooleate 2Moderate risk of over exposure
E1400 - Dextrin 2
E1442 - Hydroxypropyl distarch phosphate 2
E102 - Tartrazine 2
E140 - Chlorophylls and Chlorophyllins 2
E405 - Propane-1‚2-diol alginate 2
E260 - Acetic acid 2
E132 - Indigotine 2No or very low risk of over exposure
E392 - Extracts of rosemary 2
E129 - Allura red 2No or very low risk of over exposure
E340ii - Dipotassium phosphate 2
E400 - Alginic acid 2
E1520 - Propylene Glycol 2No or very low risk of over exposure
E555 - Potassium aluminium silicate 2
E524 - Sodium hydroxide 2
E104 - Quinoline yellow 1
E501ii - Potassium hydrogen carbonate 1
E491 - Sorbitan monostearate 1High risk of over exposure
E1101 - Protease 1
E160aiii - Beta-carotene from blakeslea trispora 1
E223 - Sodium metabisulphite 1High risk of over exposure
E516 - Calcium sulphate 1
E452 - Polyphosphates 1High risk of over exposure
E331iii - Trisodium citrate 1
E222 - Sodium bisulphite 1High risk of over exposure
E331ii - Disodium citrate 1
E575 - Glucono-delta-lactone 1
E420i - D-sorbitol 1
E955 - Sucralose 1
E160e - Beta-apo-8′-carotenal (c30) 1
E1510 - Ethanol 1
E501 - Potassium carbonates 1
E262 - Sodium acetates 1
E1422 - Acetylated distarch adipate 1
E336i - Monopotassium tartrate 1
E211 - Sodium benzoate 1High risk of over exposure
E551 - Silicon dioxide 1
E332 - Potassium citrates 1
E518 - Magnesium sulphate 1
E502 - Carbonates 1
E432 - Polyoxyethylene sorbitan monolaurate 1Moderate risk of over exposure
E461 - Methyl cellulose 1
E170 - Calcium carbonates 1
E235 - Natamycin 1
E133 - Brilliant blue FCF 1Moderate risk of over exposure
E477 - Propane-1‚2-diol esters of fatty acids 1
E417 - Tara gum 1
E262ii - Sodium diacetate 1
E451 - Triphosphates 1High risk of over exposure
E325 - Sodium lactate 1
E127 - Erythrosine 1
E472 - Acid esters of mono- and diglycerides of fatty acids 1
E473 - Sucrose esters of fatty acids 1High risk of over exposure
E509 - Calcium chloride 1Moderate risk of over exposure
E1414 - Acetylated distarch phosphate 1