Frozen fishes - Page 27
Nutrition facts
Average nutrition facts for the 1061 products of the Frozen fishes category for which nutrition facts are known (out of 1131 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
515 kj (122 kcal) |
213 kj (51 kcal) |
0 kj (0 kcal) |
297 kj (70 kcal) |
424 kj (99 kcal) |
870 kj (207 kcal) |
3,470 kj (829 kcal) |
Fat | 4.28 g | 3.9 g | 0 g | 0.5 g | 2.2 g | 11.8 g | 175 g |
Saturated fat | 0.744 g | 0.67 g | 0 g | 0.1 g | 0.6 g | 2.2 g | 10.6 g |
Polyunsaturated fat | 2.13 g | 1.3 g | 0.3 g | 0.3 g | 2.4 g | 4.5 g | 4.5 g |
Omega 3 fat | 482 mg | 728 mg | 0 mg | 98 mg | 198 mg | 2,510 mg | 3,700 mg |
Trans fat | 0.036 g | 0.048 g | 0 g | 0 g | 0 g | 0.1 g | 1 g |
Cholesterol | 40.8 mg | 12.9 mg | 26.1 mg | 30 mg | 39.8 mg | 75 mg | 100 mg |
Carbohydrates | 4.31 g | 6.36 g | 0 g | 0 g | 0.6 g | 18 g | 63.4 g |
Sugars | 0.429 g | 0.524 g | 0 g | 0 g | 0.25 g | 1.5 g | 14 g |
Fiber | 0.432 g | 0.413 g | 0 g | 0 g | 0.5 g | 1.2 g | 3.7 g |
Proteins | 15.5 g | 3.1 g | 0 g | 11 g | 16 g | 20 g | 60 g |
Salt | 0.518 g | 0.339 g | 0 g | 0.13 g | 0.4 g | 1.1 g | 16 g |
Alcohol | 0 % vol | 0 % vol | 0 % vol | 0 % vol | 0 % vol | 0 % vol | 0 % vol |
Vitamin D | 1.64 µg | 2.76 µg | 0 µg | 0 µg | 0.87 µg | 11 µg | 11 µg |
Vitamin B12 (cobalamin) | 66.1 µg | 306 µg | 0 µg | 0.5 µg | 0.78 µg | 1,500 µg | 670,000 µg |
Potassium | 283 mg | 73.2 mg | 160 mg | 192 mg | 282 mg | 396 mg | 416 mg |
Phosphorus | 183 mg | 35.8 mg | 120 mg | 142 mg | 189 mg | 248 mg | 261 mg |
Selenium | 3,520 µg | 10,500 µg | 0 µg | 10 µg | 28 µg | 35,000 µg | 9,700,000 µg |
Iodine | 69.7 µg | 52.2 µg | 0 µg | 37 µg | 51.7 µg | 250 µg | 51,000,000 µg |
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils | 11 % | 10.9 % | 0 % | 0 % | 9 % | 29 % | 52.2 % |
1,126 products