| E412 - Guar gum |
14782 | | |
| E471 - Mono- and diglycerides of fatty acids |
11159 | | |
| E330 - Citric acid |
9862 | | |
| E407 - Carrageenan |
9495 | | High risk of over exposure |
| E322 - Lecithins |
9404 | | |
| E322i - Lecithin |
8403 | | |
| E410 - Locust bean gum |
7663 | | |
| E415 - Xanthan gum |
6784 | | |
| E500 - Sodium carbonates |
6196 | | |
| E500ii - Sodium hydrogen carbonate |
4887 | | |
| E466 - Sodium carboxy methyl cellulose |
4080 | | |
| E440 - Pectins |
3622 | | |
| E150c - Ammonia caramel |
3228 | | Moderate risk of over exposure |
| E450 - Diphosphates |
3043 | | High risk of over exposure |
| E160b - Annatto |
2854 | | |
| E14XX - Modified Starch |
2791 | | |
| E433 - Polyoxyethylene sorbitan monooleate |
2254 | | Moderate risk of over exposure |
| E202 - Potassium sorbate |
1980 | | High risk of over exposure |
| E450i - Disodium diphosphate |
1958 | | |
| E250 - Sodium nitrite |
1921 | | High risk of over exposure |
| E270 - Lactic acid |
1781 | | |
| E129 - Allura red |
1580 | | No or very low risk of over exposure |
| E341 - Calcium phosphates |
1503 | | High risk of over exposure |
| E300 - Ascorbic acid |
1480 | | |
| E331 - Sodium citrates |
1471 | | |
| E452 - Polyphosphates |
1460 | | High risk of over exposure |
| E401 - Sodium alginate |
1430 | | |
| E133 - Brilliant blue FCF |
1358 | | Moderate risk of over exposure |
| E341i - Monocalcium phosphate |
1309 | | |
| E160a - Carotene |
1249 | | |
| E211 - Sodium benzoate |
1158 | | High risk of over exposure |
| E460 - Cellulose |
1132 | | |
| E452vi - Sodium tripolyphosphate |
1116 | | |
| E102 - Tartrazine |
1077 | | |
| E160c - Paprika extract |
1071 | | |
| E316 - Sodium erythorbate |
1011 | | No or very low risk of over exposure |
| E100 - Curcumin |
953 | | |
| E461 - Methyl cellulose |
897 | | |
| E110 - Sunset yellow FCF |
875 | | |
| E414 - Acacia gum |
853 | | |
| E417 - Tara gum |
798 | | |
| E422 - Glycerol |
761 | | |
| E476 - Polyglycerol polyricinoleate |
760 | | |
| E301 - Sodium ascorbate |
704 | | |
| E160 - Carotenoids |
674 | | |
| E392 - Extracts of rosemary |
673 | | |
| E339ii - Disodium phosphate |
669 | | |
| E428 - Gelatine |
630 | | |
| E160ai - Beta-carotene |
628 | | |
| E1400 - Dextrin |
626 | | |
| E631 - Disodium inosinate |
575 | | |
| E541 - Sodium aluminium phosphate |
556 | | |
| E627 - Disodium guanylate |
548 | | |
| E150a - Plain caramel |
543 | | No or very low risk of over exposure |
| E296 - Malic acid |
541 | | |
| E621 - Monosodium glutamate |
534 | | High risk of over exposure |
| E420 - Sorbitol |
516 | | |
| E282 - Calcium propionate |
513 | | |
| E200 - Sorbic acid |
507 | | High risk of over exposure |
| E260 - Acetic acid |
506 | | |
| E503 - Ammonium carbonates |
487 | | |
| E223 - Sodium metabisulphite |
455 | | High risk of over exposure |
| E516 - Calcium sulphate |
412 | | |
| E955 - Sucralose |
410 | | |
| E968 - Erythritol |
408 | | |
| E262 - Sodium acetates |
387 | | |
| E481 - Sodium stearoyl-2-lactylate |
382 | | High risk of over exposure |
| E171 - Titanium dioxide |
350 | | |
| E460ii - Powdered cellulose |
347 | | |
| E451 - Triphosphates |
339 | | High risk of over exposure |
| E222 - Sodium bisulphite |
330 | | High risk of over exposure |
| E464 - Hydroxypropyl methyl cellulose |
327 | | |
| E339 - Sodium phosphates |
325 | | High risk of over exposure |
| E320 - Butylated hydroxyanisole (bha) |
318 | | |
| E1520 - Propylene Glycol |
317 | | No or very low risk of over exposure |
| E162 - Beetroot red |
315 | | |
| E321 - Butylated hydroxytoluene |
305 | | |
| E435 - Polyoxyethylene sorbitan monostearate |
296 | | Moderate risk of over exposure |
| E500i - Sodium carbonate |
292 | | |
| E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids |
282 | | |
| E1200 - Polydextrose |
273 | | |
| E491 - Sorbitan monostearate |
272 | | High risk of over exposure |
| E262ii - Sodium diacetate |
263 | | |
| E338 - Phosphoric acid |
257 | | High risk of over exposure |
| E235 - Natamycin |
252 | | |
| E127 - Erythrosine |
248 | | |
| E340 - Potassium phosphates |
244 | | High risk of over exposure |
| E163 - Anthocyanins |
242 | | |
| E442 - Ammonium phosphatides |
241 | | |
| E336 - Potassium tartrates |
218 | | |
| E920 - L-cysteine |
217 | | |
| E452i - Sodium polyphosphate |
216 | | |
| E503ii - Ammonium hydrogen carbonate |
209 | | |
| E960 - Steviol glycosides |
208 | | Moderate risk of over exposure |
| E950 - Acesulfame k |
208 | | |
| E406 - Agar |
207 | | |
| E120 - Cochineal |
207 | | |
| E965 - Maltitol |
205 | | |
| E460i - Microcrystalline cellulose |
195 | | |
| E407a - Processed eucheuma seaweed |
191 | | High risk of over exposure |
| E101 - Riboflavin |
186 | | |
| E141 - Copper complexes of chlorophylls and chlorophyllins |
185 | | |
| E306 - Tocopherol-rich extract |
173 | | |
| E340ii - Dipotassium phosphate |
173 | | |
| E220 - Sulphur dioxide |
172 | | High risk of over exposure |
| E903 - Carnauba wax |
171 | | |
| E336i - Monopotassium tartrate |
171 | | |
| E521 - Aluminium sodium sulphate |
168 | | |
| E472b - Lactic acid esters of mono- and diglycerides of fatty acids |
165 | | |
| E319 - Tertiary-butylhydroquinone (tbhq) |
164 | | |
| E326 - Potassium lactate |
161 | | |
| E150 - Caramel |
161 | | |
| E477 - Propane-1‚2-diol esters of fatty acids |
157 | | |
| E475 - Polyglycerol esters of fatty acids |
155 | | |
| E334 - L(+)-tartaric acid |
155 | | |
| E160e - Beta-apo-8′-carotenal (c30) |
151 | | |
| E150d - Sulphite ammonia caramel |
146 | | No or very low risk of over exposure |
| E327 - Calcium lactate |
145 | | |
| E170 - Calcium carbonates |
138 | | |
| E1100 - Alpha-Amylase |
130 | | |
| E325 - Sodium lactate |
129 | | |
| E1510 - Ethanol |
125 | | |
| E224 - Potassium metabisulphite |
121 | | High risk of over exposure |
| E904 - Shellac |
120 | | |
| E501 - Potassium carbonates |
119 | | |
| E385 - Calcium disodium ethylenediaminetetraacetate |
118 | | |
| E341ii - Dicalcium phosphate |
117 | | |
| E101i - Riboflavin |
114 | | |
| E310 - Propyl gallate |
113 | | |
| E170i - Calcium carbonate |
113 | | No or very low risk of over exposure |
| E132 - Indigotine |
112 | | No or very low risk of over exposure |
| E252 - Potassium nitrate |
109 | | High risk of over exposure |
| E1105 - Lysozyme |
105 | | |
| E570 - Fatty acids |
104 | | |
| E951 - Aspartame |
94 | | No or very low risk of over exposure |
| E161b - Lutein |
93 | | |
| E172 - Iron oxides and iron hydroxides |
92 | | |
| E517 - Ammonium sulphate |
90 | | |
| E472c - Citric acid esters of mono- and diglycerides of fatty acids |
86 | | |
| E281 - Sodium propionate |
85 | | |
| E509 - Calcium chloride |
84 | | Moderate risk of over exposure |
| E450iii - Tetrasodium diphosphate |
83 | | |
| E304 - Fatty acid esters of ascorbic acid |
80 | | |
| E251 - Sodium nitrate |
79 | | High risk of over exposure |
| E153 - Vegetable carbon |
79 | | |
| E418 - Gellan gum |
78 | | |
| E140 - Chlorophylls and Chlorophyllins |
76 | | |
| E297 - Fumaric acid |
75 | | |
| E501i - Potassium carbonate |
73 | | |
| E927 - Azodicarbonamide and Carbamide |
72 | | |
| E927a - Azodicarbonamide |
71 | | |
| E967 - Xylitol |
70 | | |
| E1442 - Hydroxypropyl distarch phosphate |
69 | | |
| E141i - Copper complexes of chlorophylls |
69 | | |
| E965ii - Maltitol syrup |
67 | | |
| E1422 - Acetylated distarch adipate |
64 | | |
| E307 - Alpha-tocopherol |
63 | | |
| E405 - Propane-1‚2-diol alginate |
63 | | |
| E953 - Isomalt |
62 | | |
| E413 - Tragacanth |
61 | | |
| E141ii - Copper complexes of chlorophyllins |
61 | | |
| E363 - Succinic acid |
60 | | |
| E503i - Ammonium carbonate |
57 | | |
| E290 - Carbon dioxide |
56 | | |
| E901 - White and yellow beeswax |
56 | | |
| E524 - Sodium hydroxide |
55 | | |
| E924a - Potassium bromate |
55 | | |
| E510 - Ammonium chloride |
53 | | |
| E262i - Sodium acetate |
52 | | |
| E440ii - Amidated pectin |
51 | | |
| E579 - Iron gluconate |
51 | | |
| E150b - Caustic sulphite caramel |
49 | | No or very low risk of over exposure |
| E930 - Calcium peroxide |
49 | | |
| E554 - Sodium aluminium silicate |
49 | | |
| E575 - Glucono-delta-lactone |
48 | | |
| E473 - Sucrose esters of fatty acids |
47 | | High risk of over exposure |
| E143 - Fast Green FCF |
47 | | |
| E331iii - Trisodium citrate |
46 | | |
| E1505 - Triethyl citrate |
45 | | |
| E502 - Carbonates |
44 | | |
| E140i - Chlorophylls |
44 | | |
| E333 - Calcium citrates |
41 | | |
| E160bii - Annatto norbixin |
41 | | |
| E451i - Pentasodium triphosphate |
39 | | |
| E928 - Benzole peroxide |
37 | | |
| E164 - Saffron |
37 | | |
| E332 - Potassium citrates |
37 | | |
| E436 - Polyoxyethylene sorbitan tristearate |
36 | | Moderate risk of over exposure |
| E304i - Ascorbyl palmitate |
35 | | |
| E551 - Silicon dioxide |
35 | | |
| E445 - Glycerol esters of wood rosin |
33 | | |
| E341iii - Tricalcium phosphate |
33 | | |
| E966 - Lactitol |
32 | | |
| E263 - Calcium acetate |
31 | | |
| E1104 - Lipase |
31 | | |
| E280 - Propionic acid |
31 | | |
| E122 - Azorubine |
30 | | No or very low risk of over exposure |
| E504 - Magnesium carbonates |
30 | | |
| E960a - Steviol glycosides from Stevia |
30 | | |
| E1101 - Protease |
29 | | |
| E900 - Dimethylpolysiloxane and Methylphenylpolysiloxane |
29 | | |
| E492 - Sorbitan tristearate |
29 | | High risk of over exposure |
| E440a - Pectin |
28 | | |
| E420ii - Sorbitol syrup |
26 | | |
| E635 - Disodium 5'-ribonucleotide |
26 | | |
| E900a - Dimethyl polysiloxane |
26 | | |
| E472a - Acetic acid esters of mono- and diglycerides of fatty acids |
25 | | |
| E261 - Potassium acetate |
24 | | |
| E124 - Ponceau 4r |
22 | | |
| E131 - Patent blue v |
22 | | Moderate risk of over exposure |
| E416 - Karaya-gum |
22 | | |
| E140ii - Chlorophyllins |
21 | | |
| E404 - Calcium alginate |
21 | | |
| E221 - Sodium sulphite |
20 | | High risk of over exposure |
| E508 - Potassium chloride |
20 | | Moderate risk of over exposure |
| E307b - Concentrated tocopherol |
20 | | |
| E1518 - Glyceryl triacetate |
19 | | |
| E425 - Konjac |
19 | | |
| E1412 - Distarch phosphate |
18 | | |
| E400 - Alginic acid |
17 | | |
| E339iii - Trisodium phosphate |
16 | | |
| E339i - Monosodium phosphate |
16 | | |
| E525 - Potassium hydroxide |
14 | | |
| E160aii - Plant carotenes |
14 | | |
| E324 - Ethoxyquin |
13 | | |
| E210 - Benzoic acid |
13 | | High risk of over exposure |
| E954 - Saccharin and its salts |
13 | | |
| E450v - Tetrapotassium diphosphate |
13 | | |
| E640 - Glycine and its sodium salt |
13 | | |
| E535 - Sodium ferrocyanide |
12 | | |
| E1404 - Oxidised starch |
12 | | |
| E350 - Sodium malates |
12 | | |
| E234 - Nisin |
12 | | |
| E343 - Magnesium phosphates |
12 | | High risk of over exposure |
| E552 - Calcium silicate |
11 | | |
| E620 - Glutamic acid |
11 | | |
| E470b - Magnesium salts of fatty acids |
11 | | |
| E640i - Glycine |
11 | | |
| E172ii - Red iron oxide |
11 | | |
| E501ii - Potassium hydrogen carbonate |
10 | | |
| E576 - Sodium gluconate |
10 | | |
| E355 - Adipic acid |
10 | | |
| E104 - Quinoline yellow |
10 | | |
| Potassium iodide |
9 | | |
| E421 - Mannitol |
9 | | |
| E440i - Non-amidated pectines |
9 | | |
| E472 - Acid esters of mono- and diglycerides of fatty acids |
9 | | |
| E520 - Aluminium sulphate |
9 | | |
| E1103 - Invertase |
8 | | |
| E1420 - Acetylated starch |
8 | | |
| E963 - Tagatose |
8 | | |
| E1414 - Acetylated distarch phosphate |
8 | | |
| E228 - Potassium bisulphite |
7 | | High risk of over exposure |
| E123 - Amaranth |
7 | | No or very low risk of over exposure |
| E331i - Monosodium citrate |
7 | | |
| E343ii - Dimagnesium phosphate |
7 | | |
| E425i - Konjac gum |
7 | | |
| E350ii - Sodium hydrogen malate |
6 | | |
| E342 - Ammonium phosphate |
6 | | |
| E529 - Calcium oxide |
6 | | |
| E952 - Cyclamic acid and its Na and Ca salts |
6 | | |
| E451ii - Pentapotassium triphosphate |
6 | | |
| E161j - Astaxanthin |
5 | | |
| E175 - Gold |
5 | | |
| E315 - Erythorbic acid |
5 | | No or very low risk of over exposure |
| E553 - Magnesium silicates |
5 | | |
| E343i - Monomagnesium phosphate |
5 | | |
| E555 - Potassium aluminium silicate |
5 | | |
| E949 - Hydrogen |
5 | | |
| E333iii - Tricalcium citrate |
5 | | |
| E470a - Sodium/potassium and calcium salts of fatty acids |
5 | | |
| E317 - Erythorbin acid |
5 | | |
| E1001 - Choline salt |
4 | | |
| E463 - Hydroxypropyl cellulose |
4 | | |
| Amino acids |
4 | | |
| Organic acids |
4 | | |
| E1102 - Glucose oxidase |
4 | | |
| E585 - Ferrous lactate |
4 | | |
| E450ii - Trisodium diphosphate |
4 | | |
| E511 - Magnesium chloride |
4 | | Moderate risk of over exposure |
| E452ii - Potassium polyphosphate |
4 | | |
| E1519 - Benzyl alcohol |
4 | | |
| E624 - Monoammonium glutamate |
4 | | |
| E916 - Calcium iodate |
4 | | |
| E1450 - Starch sodium octenyl succinate |
4 | | |
| E375 - Nicotinic acid |
4 | | |
| E332ii - Tripotassium citrate |
4 | | |
| E536 - Potassium ferrocyanide |
4 | | |
| E539 - Sodium thiosulfate |
4 | | |
| E1440 - Hydroxypropyl starch |
3 | | |
| E553b - Talc |
3 | | |
| E155 - Brown ht |
3 | | High risk of over exposure |
| E160bi - Annatto bixin |
3 | | |
| E637 - Ethyl maltol |
3 | | |
| E957 - Thaumatin |
3 | | |
| E487 - Sodium dodecyl sulfate |
3 | | |
| E142 - Green s |
3 | | Moderate risk of over exposure |
| E457 - Alpha-Cyclodextrine |
3 | | |
| E470 - Sodium/potassium/calcium and magnesium salts of fatty acids |
3 | | |
| E944 - Propane |
3 | | |
| E444 - Sucrose acetate isobutyrate |
3 | | |
| E302 - Calcium ascorbate |
3 | | |
| E443 - Brominated vegetable oil |
3 | | |
| E942 - Nitrous oxide |
3 | | |
| E515 - Potassium sulphates |
3 | | |
| E941 - Nitrogen |
3 | | |
| E999 - Quillaia extract |
3 | | |
| E151 - Brilliant black bn |
3 | | No or very low risk of over exposure |
| E917 - Potassium iodate |
3 | | |
| E335 - Sodium tartrates |
2 | | |
| E472d - Tartaric acid esters of mono- and diglycerides of fatty acids |
2 | | |
| E424 - Curdlan |
2 | | |
| E403 - Ammonium alginate |
2 | | |
| E340i - Monopotassium phosphate |
2 | | |
| E331ii - Disodium citrate |
2 | | |
| E504i - Magnesium carbonate |
2 | | |
| E507 - Hydrochloric acid |
2 | | Moderate risk of over exposure |
| E514 - Sodium sulphates |
2 | | |
| E249 - Potassium nitrite |
2 | | |
| E242 - Dimethyl dicarbonate |
2 | | |
| E522 - Aluminium potassium sulphate |
2 | | |
| E230 - Biphenyl |
2 | | |
| E226 - Calcium sulphite |
2 | | High risk of over exposure |
| E216 - Propyl para-hydroxybenzoate |
2 | | |
| E203 - Calcium sorbate |
2 | | |
| E572 - Magnesium stearate |
2 | | |
| E180 - Litholrubine bk |
2 | | |
| E174 - Silver |
2 | | |
| E165 - Gardenia Blue |
2 | | |
| E641 - Leucine |
2 | | |
| E160aiv - Algal carotenes |
2 | | |
| E160aiii - Beta-carotene from blakeslea trispora |
2 | | |
| E905 - Synthetic wax |
2 | | |
| E905a - Mineral oil |
2 | | |
| E925 - Chlorine |
2 | | |
| E961 - Neotame |
2 | | |
| E965i - D-Maltitol |
2 | | |
| E101ii - Riboflavin-5′-phosphate |
2 | | |
| E1000 - Cholic acid |
2 | | |
| E420i - D-sorbitol |
1 | | |
| E212 - Potassium benzoate |
1 | | High risk of over exposure |
| E218 - Methyl p-hydroxybenzoate |
1 | | |
| E468 - Cross-linked sodium carboxymethylcellulose |
1 | | |
| E429 - Peptone |
1 | | |
| E914 - Oxidised polyethylene wax |
1 | | |
| E530 - Magnesium oxide |
1 | | |
| E527 - Ammonium hydroxide |
1 | | |
| E526 - Calcium hydroxide |
1 | | |
| E1503 - Castor oil |
1 | | |
| E452iv - Calcium polyphosphate |
1 | | |
| E240 - Formaldehyde |
1 | | |
| E523 - Aluminium ammonium sulphate |
1 | | |
| E927b - Carbamide |
1 | | |
| E1421 - Acetylated starch |
1 | | |
| E518 - Magnesium sulphate |
1 | | |
| E285 - Sodium tetraborate (borax) |
1 | | |
| E514i - Sodium sulphate |
1 | | |
| E943a - Butane |
1 | | |
| E329 - Magnesium lactate |
1 | | |
| E337 - Potassium sodium tartrate |
1 | | |
| E365 - Sodium fumarate |
1 | | |
| E490 - Propylene glycol |
1 | | |
| E484 - Stearyl citrate |
1 | | |
| E1411 - Distarch glycerol |
1 | | |
| E1410 - Monostarch phosphate |
1 | | |
| E1403 - Bleached starch |
1 | | |
| E482 - Calcium stearoyl-2-lactylate |
1 | | High risk of over exposure |
| E958 - Glycyrrhizin |
1 | | |
| E125 - Scarlet GN |
1 | | |
| E479b - Thermally oxidised soya bean oil interacted with mono- and diglycerides of fatty acids |
1 | | |
| E432 - Polyoxyethylene sorbitan monolaurate |
1 | | Moderate risk of over exposure |
| E626 - Guanylic acid |
1 | | |
| E173 - Aluminium |
1 | | |
| E630 - Inosinic acid |
1 | | |
| E389 - E389 food additive |
1 | | |
| E622 - Monopotassium glutamate |
1 | | |
| E181 - Tannin |
1 | | |
| E161g - Canthaxanthin |
1 | | |
| E161 - Xanthophylls |
1 | | |
| E419 - Gum ghatti |
1 | | |
| E201 - Sodium sorbate |
1 | | |
| Isomaltose |
1 | | |