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List of additives - World

Category: Frozen ground meat preparations

35 additives:

AdditiveProducts*Risk
E621 - Monosodium glutamate 12High risk of over exposure
E450 - Diphosphates 6High risk of over exposure
E301 - Sodium ascorbate 5
E330 - Citric acid 4
E331 - Sodium citrates 4
E316 - Sodium erythorbate 3No or very low risk of over exposure
E503 - Ammonium carbonates 3
E300 - Ascorbic acid 3
E262 - Sodium acetates 3
E503ii - Ammonium hydrogen carbonate 2
E500 - Sodium carbonates 2
E500ii - Sodium hydrogen carbonate 2
E415 - Xanthan gum 2
E392 - Extracts of rosemary 2
E322i - Lecithin 2
E451 - Triphosphates 2High risk of over exposure
E322 - Lecithins 2
E14XX - Modified Starch 2
E631 - Disodium inosinate 1
E202 - Potassium sorbate 1High risk of over exposure
E450i - Disodium diphosphate 1
E326 - Potassium lactate 1
E452i - Sodium polyphosphate 1
E250 - Sodium nitrite 1High risk of over exposure
E627 - Disodium guanylate 1
E428 - Gelatine 1
E262i - Sodium acetate 1
E407 - Carrageenan 1High risk of over exposure
E452 - Polyphosphates 1High risk of over exposure
E412 - Guar gum 1
E450ii - Trisodium diphosphate 1
E120 - Cochineal 1
E551 - Silicon dioxide 1
E211 - Sodium benzoate 1High risk of over exposure
E954 - Saccharin and its salts 1