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Frozen meat preparations

Nutrition facts

Average nutrition facts for the 224 products of the Frozen meat preparations category for which nutrition facts are known (out of 240 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy 901 kj
(215 kcal)
110 kj
(28 kcal)
7 kj
(6 kcal)
712 kj
(169 kcal)
883 kj
(211 kcal)
1,060 kj
(257 kcal)
1,310 kj
(314 kcal)
Fat 15.3 g 3.41 g 1.2 g 9 g 15 g 20 g 26.1 g
Saturated fat 6.37 g 1.95 g 0.5 g 2.9 g 6.3 g 9.3 g 19.8 g
Carbohydrates 3.57 g 2.86 g 0 g 0.4 g 3 g 9.3 g 27.2 g
Sugars 0.917 g 0.677 g 0 g 0 g 0.8 g 2.1 g 11 g
Fiber 1.21 g 0.832 g 0 g 0 g 1 g 2.8 g 10.2 g
Proteins 15.2 g 2.08 g 1 g 12 g 15 g 18.7 g 24 g
Salt 1.05 g 0.41 g 0 g 0.3 g 1.1 g 1.7 g 11 g
Collagen/Meat protein ratio (maximum) 19.6 % 4.84 % 12 % 15 % 20 % 25 % 25 %
  • Packaging materials


    Material % of products containing mostly the material Mean packaging weight per 100 g of product (for products that contain mostly the material) % of products containing the material Mean packaging weight per 100 g of product (for products that contain the material) Mean packaging weight per 100 g of product (relative to all products)
    Paper or cardboard 62.5% 4.5 g 62.5% 4.5 g 3 g
    Plastic 37.5% 1.7 g 100% 1.2 g 1 g
    Glass 0% 0% 0 g
    Metal 0% 0% 0 g
    Unknown 0% 0% 0 g
    Total - - - - 4 g