Frozen meat preparations
Nutrition facts
Average nutrition facts for the 213 products of the Frozen meat preparations category for which nutrition facts are known (out of 227 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
899 kj (214 kcal) |
109 kj (27 kcal) |
7 kj (6 kcal) |
713 kj (170 kcal) |
883 kj (210 kcal) |
1,060 kj (256 kcal) |
1,310 kj (314 kcal) |
Fat | 15.2 g | 3.4 g | 1.2 g | 9 g | 15 g | 20 g | 26.1 g |
Saturated fat | 6.34 g | 1.93 g | 0.5 g | 2.9 g | 6.2 g | 9.3 g | 19.8 g |
Carbohydrates | 3.69 g | 2.92 g | 0 g | 0.4 g | 3.1 g | 9.3 g | 27.2 g |
Sugars | 0.917 g | 0.666 g | 0 g | 0 g | 0.8 g | 2.1 g | 11 g |
Fiber | 1.2 g | 0.797 g | 0 g | 0 g | 1 g | 2.6 g | 10.2 g |
Proteins | 15.1 g | 2.12 g | 1 g | 12 g | 15 g | 18.7 g | 24 g |
Salt | 1.05 g | 0.408 g | 0 g | 0.28 g | 1.1 g | 1.7 g | 11 g |
Collagen/Meat protein ratio (maximum) | 19.6 % | 4.84 % | 12 % | 15 % | 20 % | 25 % | 25 % |
226 products