Frozen meat preparations - Page 5

Category: Frozen meat preparations

Belongs to:

Contains:

Nutrition facts

Average nutrition facts for the 212 products of the Frozen meat preparations category for which nutrition facts are known (out of 226 products).

Show detailed stats : standard deviation, minimum, maximum, 10th and 90th percentiles

Nutrition facts
Nutrition facts	As sold for 100 g / 100 ml	Standard deviation	Minimum	10th centile	Median	90th centile	Maximum
Energy	900 kj (214 kcal)	109 kj (27 kcal)	7 kj (6 kcal)	713 kj (170 kcal)	883 kj (210 kcal)	1,060 kj (256 kcal)	1,310 kj (314 kcal)
Fat	15.2 g	3.41 g	1.2 g	9 g	15 g	20 g	26.1 g
Saturated fat	6.35 g	1.93 g	0.5 g	2.9 g	6.3 g	9.3 g	19.8 g
Carbohydrates	3.69 g	2.92 g	0 g	0.4 g	3.1 g	9.3 g	27.2 g
Sugars	0.919 g	0.667 g	0 g	0 g	0.8 g	2.1 g	11 g
Fiber	1.19 g	0.797 g	0 g	0 g	1 g	2.6 g	10.2 g
Proteins	15.1 g	2.12 g	1 g	12 g	15 g	18.7 g	24 g
Salt	1.05 g	0.409 g	0 g	0.28 g	1.1 g	1.7 g	11 g
Collagen/Meat protein ratio (maximum)	19.6 %	4.84 %	12 %	15 %	20 %	25 %	25 %

Material	% of products containing mostly the material	Mean packaging weight per 100 g of product (for products that contain mostly the material)	% of products containing the material	Mean packaging weight per 100 g of product (for products that contain the material)	Mean packaging weight per 100 g of product (relative to all products)
Paper or cardboard	62.5%	4.5 g	62.5%	4.5 g	3 g
Plastic	37.5%	1.7 g	100%	1.2 g	1 g
Glass	0%		0%		0 g
Metal	0%		0%		0 g
Unknown	0%		0%		0 g
Total	-	-	-	-	4 g

search 225 products