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List of additives - World

Category: Frozen pies

68 additives:

AdditiveProducts*Risk
E330 - Citric acid 46
E14XX - Modified Starch 42
E471 - Mono- and diglycerides of fatty acids 33
E250 - Sodium nitrite 32High risk of over exposure
E500 - Sodium carbonates 32
E450 - Diphosphates 29High risk of over exposure
E316 - Sodium erythorbate 16No or very low risk of over exposure
E160a - Carotene 15
E301 - Sodium ascorbate 15
E1422 - Acetylated distarch adipate 14
E307b - Concentrated tocopherol 13
E322 - Lecithins 13
E415 - Xanthan gum 12
E322i - Lecithin 11
E331 - Sodium citrates 11
E300 - Ascorbic acid 10
E500ii - Sodium hydrogen carbonate 10
E920 - L-cysteine 9
E341 - Calcium phosphates 7High risk of over exposure
E450i - Disodium diphosphate 7
E428 - Gelatine 6
E481 - Sodium stearoyl-2-lactylate 6High risk of over exposure
E451 - Triphosphates 5High risk of over exposure
E503 - Ammonium carbonates 5
E339 - Sodium phosphates 5High risk of over exposure
E150a - Plain caramel 5No or very low risk of over exposure
E503ii - Ammonium hydrogen carbonate 5
E412 - Guar gum 5
E325 - Sodium lactate 5
E224 - Potassium metabisulphite 4High risk of over exposure
E392 - Extracts of rosemary 4
E407 - Carrageenan 4High risk of over exposure
E220 - Sulphur dioxide 3High risk of over exposure
E150c - Ammonia caramel 3Moderate risk of over exposure
E509 - Calcium chloride 3Moderate risk of over exposure
E262 - Sodium acetates 3
E160ai - Beta-carotene 2
E202 - Potassium sorbate 2High risk of over exposure
E1105 - Lysozyme 2
E440 - Pectins 2
E500i - Sodium carbonate 2
E466 - Sodium carboxy methyl cellulose 2
E464 - Hydroxypropyl methyl cellulose 2
E160c - Paprika extract 2
E150d - Sulphite ammonia caramel 2No or very low risk of over exposure
E252 - Potassium nitrate 2High risk of over exposure
E579 - Iron gluconate 2
E635 - Disodium 5'-ribonucleotide 2
E150 - Caramel 1
E452 - Polyphosphates 1High risk of over exposure
E406 - Agar 1
E304 - Fatty acid esters of ascorbic acid 1
E425 - Konjac 1
E475 - Polyglycerol esters of fatty acids 1
E270 - Lactic acid 1
E262i - Sodium acetate 1
E100 - Curcumin 1
E460 - Cellulose 1
E223 - Sodium metabisulphite 1High risk of over exposure
E339ii - Disodium phosphate 1
E222 - Sodium bisulphite 1High risk of over exposure
E575 - Glucono-delta-lactone 1
E401 - Sodium alginate 1
E160b - Annatto 1
E404 - Calcium alginate 1
E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids 1
E251 - Sodium nitrate 1High risk of over exposure
E160 - Carotenoids 1