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List of additives - World

Category: Frozen pizzas

139 additives:

AdditiveProducts*Risk
E250 - Sodium nitrite 567High risk of over exposure
E14XX - Modified Starch 364
E301 - Sodium ascorbate 301
E392 - Extracts of rosemary 286
E330 - Citric acid 268
E300 - Ascorbic acid 224
E450 - Diphosphates 166High risk of over exposure
E316 - Sodium erythorbate 149No or very low risk of over exposure
E500 - Sodium carbonates 141
E412 - Guar gum 137
E451 - Triphosphates 98High risk of over exposure
E500ii - Sodium hydrogen carbonate 79
E160a - Carotene 77
E471 - Mono- and diglycerides of fatty acids 77
E415 - Xanthan gum 65
E331 - Sodium citrates 65
E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids 59
E270 - Lactic acid 53
E407 - Carrageenan 52High risk of over exposure
E322 - Lecithins 44
E160b - Annatto 39
E341 - Calcium phosphates 38High risk of over exposure
E322i - Lecithin 37
E450i - Disodium diphosphate 33
E160c - Paprika extract 31
E460 - Cellulose 30
E160ai - Beta-carotene 26
E1105 - Lysozyme 25
E202 - Potassium sorbate 25High risk of over exposure
E461 - Methyl cellulose 25
E260 - Acetic acid 25
E579 - Iron gluconate 23
E452 - Polyphosphates 22High risk of over exposure
E1100 - Alpha-Amylase 19
E252 - Potassium nitrate 19High risk of over exposure
E464 - Hydroxypropyl methyl cellulose 16
E407a - Processed eucheuma seaweed 16High risk of over exposure
E920 - L-cysteine 15
E440 - Pectins 14
E460ii - Powdered cellulose 11
E200 - Sorbic acid 11High risk of over exposure
E235 - Natamycin 10
E170 - Calcium carbonates 10
E621 - Monosodium glutamate 10High risk of over exposure
E150a - Plain caramel 10No or very low risk of over exposure
E321 - Butylated hydroxytoluene 10
E320 - Butylated hydroxyanisole (bha) 10
E251 - Sodium nitrate 9High risk of over exposure
E336 - Potassium tartrates 9
E509 - Calcium chloride 9Moderate risk of over exposure
E428 - Gelatine 9
E262 - Sodium acetates 9
E401 - Sodium alginate 8
E170i - Calcium carbonate 8No or very low risk of over exposure
E508 - Potassium chloride 7Moderate risk of over exposure
E500i - Sodium carbonate 7
E150c - Ammonia caramel 7Moderate risk of over exposure
E341i - Monocalcium phosphate 7
E211 - Sodium benzoate 7High risk of over exposure
E575 - Glucono-delta-lactone 6
E339 - Sodium phosphates 6High risk of over exposure
E414 - Acacia gum 6
E425 - Konjac 6
E422 - Glycerol 5
E160 - Carotenoids 5
E327 - Calcium lactate 5
E1422 - Acetylated distarch adipate 5
E517 - Ammonium sulphate 5
E410 - Locust bean gum 5
E120 - Cochineal 5
E326 - Potassium lactate 5
E334 - L(+)-tartaric acid 5
E1442 - Hydroxypropyl distarch phosphate 4
E171 - Titanium dioxide 4
E541 - Sodium aluminium phosphate 4
E417 - Tara gum 4
E481 - Sodium stearoyl-2-lactylate 4High risk of over exposure
E325 - Sodium lactate 4
E1104 - Lipase 4
E503 - Ammonium carbonates 3
E333 - Calcium citrates 3
E331iii - Trisodium citrate 3
E282 - Calcium propionate 3
E317 - Erythorbin acid 3
E296 - Malic acid 3
E551 - Silicon dioxide 3
E150d - Sulphite ammonia caramel 3No or very low risk of over exposure
E451i - Pentasodium triphosphate 3
E100 - Curcumin 3
E172 - Iron oxides and iron hydroxides 2
E1412 - Distarch phosphate 2
E491 - Sorbitan monostearate 2High risk of over exposure
E631 - Disodium inosinate 2
E1102 - Glucose oxidase 2
E222 - Sodium bisulphite 2High risk of over exposure
E435 - Polyoxyethylene sorbitan monostearate 2Moderate risk of over exposure
E627 - Disodium guanylate 2
E262i - Sodium acetate 2
E150 - Caramel 2
E162 - Beetroot red 2
E466 - Sodium carboxy methyl cellulose 2
E306 - Tocopherol-rich extract 2
E425i - Konjac gum 2
E472a - Acetic acid esters of mono- and diglycerides of fatty acids 2
E341ii - Dicalcium phosphate 2
E160bii - Annatto norbixin 1
E406 - Agar 1
E472d - Tartaric acid esters of mono- and diglycerides of fatty acids 1
E1450 - Starch sodium octenyl succinate 1
E280 - Propionic acid 1
E249 - Potassium nitrite 1
E552 - Calcium silicate 1
E336i - Monopotassium tartrate 1
E341iii - Tricalcium phosphate 1
E503ii - Ammonium hydrogen carbonate 1
E315 - Erythorbic acid 1No or very low risk of over exposure
E307 - Alpha-tocopherol 1
E1200 - Polydextrose 1
E905 - Synthetic wax 1
E479b - Thermally oxidised soya bean oil interacted with mono- and diglycerides of fatty acids 1
E524 - Sodium hydroxide 1
E511 - Magnesium chloride 1Moderate risk of over exposure
E472b - Lactic acid esters of mono- and diglycerides of fatty acids 1
E262ii - Sodium diacetate 1
E905a - Mineral oil 1
E223 - Sodium metabisulphite 1High risk of over exposure
E343 - Magnesium phosphates 1High risk of over exposure
E1414 - Acetylated distarch phosphate 1
E385 - Calcium disodium ethylenediaminetetraacetate 1
E635 - Disodium 5'-ribonucleotide 1
E307b - Concentrated tocopherol 1
E310 - Propyl gallate 1
E460i - Microcrystalline cellulose 1
E502 - Carbonates 1
E1404 - Oxidised starch 1
E343i - Monomagnesium phosphate 1
E220 - Sulphur dioxide 1High risk of over exposure
E949 - Hydrogen 1
E450iii - Tetrasodium diphosphate 1