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Frozen ravioli

Nutrition facts

Average nutrition facts for the 76 products of the Frozen ravioli category for which nutrition facts are known (out of 77 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy 731 kj
(174 kcal)
110 kj
(26 kcal)
280 kj
(67 kcal)
602 kj
(144 kcal)
712 kj
(170 kcal)
983 kj
(235 kcal)
1,180 kj
(281 kcal)
Fat 5.4 g 2.2 g 1 g 2.1 g 5.7 g 9 g 12 g
Saturated fat 1.41 g 1.08 g 0 g 0.3 g 0.9 g 3.79 g 7.6 g
Carbohydrates 23.3 g 4.55 g 8.1 g 16.4 g 23.4 g 30 g 43 g
Sugars 2.23 g 0.893 g 0.2 g 1.25 g 2 g 3.9 g 6.9 g
Fiber 1.97 g 1.15 g 0 g 0.7 g 2 g 3.53 g 8.2 g
Proteins 7.93 g 2.6 g 1.1 g 4.3 g 7.9 g 11.9 g 29.4 g
Salt 0.981 g 0.271 g 0 g 0.4 g 1 g 1.4 g 2.6 g
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (manual estimate from ingredients list) 26.2 % 5.85 % 19 % 19 % 29 % 50 % 50 %
  • Packaging materials


    Material % of products containing mostly the material Mean packaging weight per 100 g of product (for products that contain mostly the material) % of products containing the material Mean packaging weight per 100 g of product (for products that contain the material) Mean packaging weight per 100 g of product (relative to all products)
    Paper or cardboard 100% 11.8 g 100% 11.8 g 12 g
    Plastic 0% 100% 1.1 g 1 g
    Glass 0% 0% 0 g
    Metal 0% 0% 0 g
    Unknown 0% 0% 0 g
    Total - - - - 13 g

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