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List of additives - World

Category: Frozen snacks and starters

104 additives:

AdditiveProducts*Risk
E14XX - Modified Starch 85
E330 - Citric acid 53
E300 - Ascorbic acid 35
E471 - Mono- and diglycerides of fatty acids 34
E500 - Sodium carbonates 30
E450 - Diphosphates 30High risk of over exposure
E250 - Sodium nitrite 30High risk of over exposure
E415 - Xanthan gum 29
E412 - Guar gum 28
E301 - Sodium ascorbate 21
E407 - Carrageenan 19High risk of over exposure
E160c - Paprika extract 15
E316 - Sodium erythorbate 12No or very low risk of over exposure
E500ii - Sodium hydrogen carbonate 11
E224 - Potassium metabisulphite 10High risk of over exposure
E450i - Disodium diphosphate 10
E461 - Methyl cellulose 9
E202 - Potassium sorbate 9High risk of over exposure
E464 - Hydroxypropyl methyl cellulose 8
E270 - Lactic acid 8
E220 - Sulphur dioxide 8High risk of over exposure
E160 - Carotenoids 7
E100 - Curcumin 7
E1101 - Protease 7
E451 - Triphosphates 7High risk of over exposure
E481 - Sodium stearoyl-2-lactylate 7High risk of over exposure
E452 - Polyphosphates 6High risk of over exposure
E150a - Plain caramel 6No or very low risk of over exposure
E428 - Gelatine 6
E341 - Calcium phosphates 6High risk of over exposure
E322 - Lecithins 6
E160a - Carotene 6
E440 - Pectins 6
E579 - Iron gluconate 6
E621 - Monosodium glutamate 5High risk of over exposure
E222 - Sodium bisulphite 5High risk of over exposure
E307 - Alpha-tocopherol 4
E392 - Extracts of rosemary 4
E322i - Lecithin 4
E1105 - Lysozyme 4
E500i - Sodium carbonate 4
E503 - Ammonium carbonates 4
E260 - Acetic acid 3
E141i - Copper complexes of chlorophylls 3
E331 - Sodium citrates 3
E223 - Sodium metabisulphite 3High risk of over exposure
E141 - Copper complexes of chlorophylls and chlorophyllins 3
E252 - Potassium nitrate 3High risk of over exposure
E160b - Annatto 2
E162 - Beetroot red 2
E160ai - Beta-carotene 2
E920 - L-cysteine 2
E141ii - Copper complexes of chlorophyllins 2
E401 - Sodium alginate 2
E410 - Locust bean gum 2
E466 - Sodium carboxy methyl cellulose 2
E472b - Lactic acid esters of mono- and diglycerides of fatty acids 2
E150c - Ammonia caramel 2Moderate risk of over exposure
E422 - Glycerol 2
E120 - Cochineal 2
E296 - Malic acid 2
E503ii - Ammonium hydrogen carbonate 2
E509 - Calcium chloride 2Moderate risk of over exposure
E339 - Sodium phosphates 2High risk of over exposure
E536 - Potassium ferrocyanide 2
E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids 2
E262 - Sodium acetates 2
E1100 - Alpha-Amylase 2
E150 - Caramel 1
E503i - Ammonium carbonate 1
E501 - Potassium carbonates 1
E262i - Sodium acetate 1
E541 - Sodium aluminium phosphate 1
E302 - Calcium ascorbate 1
E306 - Tocopherol-rich extract 1
E1442 - Hydroxypropyl distarch phosphate 1
E325 - Sodium lactate 1
E472c - Citric acid esters of mono- and diglycerides of fatty acids 1
E452i - Sodium polyphosphate 1
E450v - Tetrapotassium diphosphate 1
E501i - Potassium carbonate 1
E1412 - Distarch phosphate 1
E414 - Acacia gum 1
E440ii - Amidated pectin 1
E1414 - Acetylated distarch phosphate 1
E161b - Lutein 1
E514 - Sodium sulphates 1
E321 - Butylated hydroxytoluene 1
E281 - Sodium propionate 1
E635 - Disodium 5'-ribonucleotide 1
E282 - Calcium propionate 1
E502 - Carbonates 1
E1404 - Oxidised starch 1
E627 - Disodium guanylate 1
E200 - Sorbic acid 1High risk of over exposure
E460 - Cellulose 1
E320 - Butylated hydroxyanisole (bha) 1
E319 - Tertiary-butylhydroquinone (tbhq) 1
E211 - Sodium benzoate 1High risk of over exposure
E631 - Disodium inosinate 1
E1505 - Triethyl citrate 1
E451i - Pentasodium triphosphate 1
E101 - Riboflavin 1
E341i - Monocalcium phosphate 1