Frozen soups - Page 3
Nutrition facts
Average nutrition facts for the 91 products of the Frozen soups category for which nutrition facts are known (out of 92 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
240 kj (59 kcal) |
93 kj (23 kcal) |
25.3 kj (12 kcal) |
134 kj (32 kcal) |
213 kj (51 kcal) |
414 kj (105 kcal) |
565 kj (138 kcal) |
Fat | 2.55 g | 1.46 g | 0 g | 0.5 g | 2.45 g | 5.4 g | 10 g |
Saturated fat | 1.19 g | 1.01 g | 0 g | 0.1 g | 0.951 g | 3.5 g | 7.1 g |
Carbohydrates | 5.01 g | 2.22 g | 1.1 g | 2.2 g | 4.8 g | 9.3 g | 21.3 g |
Sugars | 1.63 g | 0.753 g | 0.2 g | 0.7 g | 1.4 g | 3.2 g | 9.1 g |
Fiber | 1.54 g | 0.713 g | 0 g | 0.8 g | 1.4 g | 2.9 g | 6.5 g |
Proteins | 2.16 g | 1.52 g | 0.3 g | 0.6 g | 1.6 g | 5 g | 10.2 g |
Salt | 0.55 g | 0.196 g | 0 g | 0.25 g | 0.52 g | 0.969 g | 2.94 g |
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (manual estimate from ingredients list) | 39 % | 18.7 % | 5.7 % | 12.2 % | 40 % | 76 % | 95 % |
92 products