Frozen steaks
Nutrition facts
Average nutrition facts for the 194 products of the Frozen steaks category for which nutrition facts are known (out of 202 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
821 kj (195 kcal) |
154 kj (38 kcal) |
0 kj (0 kcal) |
525 kj (125 kcal) |
870 kj (208 kcal) |
1,040 kj (250 kcal) |
1,220 kj (291 kcal) |
Fat | 13.3 g | 4.53 g | 1 g | 5 g | 15 g | 20 g | 20 g |
Saturated fat | 5.7 g | 2.04 g | 0.3 g | 2 g | 6.1 g | 8.6 g | 11 g |
Carbohydrates | 0.195 g | 0.323 g | 0 g | 0 g | 0 g | 0.5 g | 23 g |
Sugars | 0.146 g | 0.218 g | 0 g | 0 g | 0 g | 0.5 g | 3 g |
Fiber | 0.108 g | 0.206 g | 0 g | 0 g | 0 g | 0.5 g | 6.3 g |
Proteins | 19 g | 1.09 g | 6.2 g | 17 g | 19 g | 21 g | 25 g |
Salt | 0.203 g | 0.081 g | 0 g | 0.15 g | 0.2 g | 0.28 g | 1.6 g |
Collagen/Meat protein ratio (maximum) | 14.5 % | 1.12 % | 12 % | 12 % | 15 % | 15 % | 15 % |
203 products