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Frozen steaks

Nutrition facts

Average nutrition facts for the 191 products of the Frozen steaks category for which nutrition facts are known (out of 198 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy 829 kj
(198 kcal)
148 kj
(37 kcal)
490 kj
(116 kcal)
525 kj
(125 kcal)
870 kj
(208 kcal)
1,050 kj
(252 kcal)
1,220 kj
(291 kcal)
Fat 13.6 g 4.44 g 3.8 g 5 g 15 g 20 g 20 g
Saturated fat 5.84 g 1.99 g 1.2 g 2.2 g 6.2 g 8.6 g 11 g
Carbohydrates 0.299 g 0.598 g 0 g 0 g 0 g 1.7 g 23 g
Sugars 0.161 g 0.241 g 0 g 0 g 0 g 0.5 g 3 g
Fiber 0.089 g 0.191 g 0 g 0 g 0 g 0.5 g 6.3 g
Proteins 18.8 g 1.28 g 10 g 16 g 19 g 20.7 g 25 g
Salt 0.241 g 0.173 g 0.1 g 0.15 g 0.2 g 0.8 g 1.6 g
Collagen/Meat protein ratio (maximum) 14.5 % 1.1 % 12 % 12 % 15 % 15 % 15 %
  • Packaging materials


    Material % of products containing mostly the material Mean packaging weight per 100 g of product (for products that contain mostly the material) % of products containing the material Mean packaging weight per 100 g of product (for products that contain the material) Mean packaging weight per 100 g of product (relative to all products)
    Paper or cardboard 100% 6.2 g 100% 6.2 g 6 g
    Plastic 0% 100% 0.9 g 1 g
    Glass 0% 0% 0 g
    Metal 0% 0% 0 g
    Unknown 0% 0% 0 g
    Total - - - - 7 g

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