Frozen steaks - Page 9
Nutrition facts
Average nutrition facts for the 191 products of the Frozen steaks category for which nutrition facts are known (out of 198 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
829 kj (198 kcal) |
148 kj (37 kcal) |
490 kj (116 kcal) |
525 kj (125 kcal) |
870 kj (208 kcal) |
1,050 kj (252 kcal) |
1,220 kj (291 kcal) |
Fat | 13.6 g | 4.44 g | 3.8 g | 5 g | 15 g | 20 g | 20 g |
Saturated fat | 5.84 g | 1.99 g | 1.2 g | 2.2 g | 6.2 g | 8.6 g | 11 g |
Carbohydrates | 0.299 g | 0.598 g | 0 g | 0 g | 0 g | 1.7 g | 23 g |
Sugars | 0.161 g | 0.241 g | 0 g | 0 g | 0 g | 0.5 g | 3 g |
Fiber | 0.089 g | 0.191 g | 0 g | 0 g | 0 g | 0.5 g | 6.3 g |
Proteins | 18.8 g | 1.28 g | 10 g | 16 g | 19 g | 20.7 g | 25 g |
Salt | 0.241 g | 0.173 g | 0.1 g | 0.15 g | 0.2 g | 0.8 g | 1.6 g |
Collagen/Meat protein ratio (maximum) | 14.5 % | 1.1 % | 12 % | 12 % | 15 % | 15 % | 15 % |
198 products