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Frozen tropical fruits - Page 2

Nutrition facts

Average nutrition facts for the 66 products of the Frozen tropical fruits category for which nutrition facts are known (out of 68 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy 338 kj
(78 kcal)
164 kj
(36 kcal)
175 kj
(41 kcal)
205 kj
(48 kcal)
272 kj
(64 kcal)
711 kj
(160 kcal)
791 kj
(189 kcal)
Fat 3.11 g 5.4 g 0 g 0 g 0.5 g 15 g 18.5 g
Saturated fat 0.712 g 1.22 g 0 g 0 g 0.1 g 3.8 g 5.5 g
Carbohydrates 11.4 g 3.82 g 1.5 g 4 g 12 g 18 g 33 g
Sugars 8.79 g 4.81 g 0 g 0.5 g 11 g 14 g 19 g
Fiber 2.21 g 1.29 g 0.4 g 1 g 1.8 g 5.4 g 6.63 g
Proteins 0.926 g 0.458 g 0 g 0.5 g 0.75 g 2 g 7 g
Salt 0.046 g 0.09 g 0 g 0 g 0.01 g 0.3 g 7 g
Calcium 2,410 mg 5,980 mg 0 mg 0 mg 20 mg 20,000 mg 20,000 mg
  • Packaging materials


    Material % of products containing mostly the material Mean packaging weight per 100 g of product (for products that contain mostly the material) % of products containing the material Mean packaging weight per 100 g of product (for products that contain the material) Mean packaging weight per 100 g of product (relative to all products)
    Paper or cardboard 0% 0% 0 g
    Plastic 100% 1.7 g 100% 1.7 g 2 g
    Glass 0% 0% 0 g
    Metal 0% 0% 0 g
    Unknown 0% 0% 0 g
    Total - - - - 2 g