Frozen vegetables
Belongs to:
Frozen plant-based foods, Frozen foods, Vegetables based foods, Fruits and vegetables based foods, Plant-based foods, Plant-based foods and beverages
Contains:
- Frozen artichoke bottom
- Frozen artichokes
- Frozen asparagus
- Frozen aubergines
- Frozen broad beans
- Frozen broccolis
- Frozen Brussels sprouts
- Frozen butter beans
- Frozen cardoons
- Frozen carrots
- Frozen cauliflower florets
- Frozen chards
- Frozen chopped garlic
- Frozen cooked Brussels sprouts
- Frozen courgette pulp and peel
- Frozen flageolet beans
- Frozen green beans
- Frozen green garlic
- Frozen green peas
- Frozen leeks
- Frozen mixed vegetables
- Frozen mixed vegetables for couscous
- Frozen mixed vegetables for ratatouille
- Frozen onions
- Frozen peas and carrots
- Frozen peppers
- Frozen pumpkins
- Frozen raw butter beans
- Frozen raw onions
- Frozen raw salsify
- Frozen red cabbage
- Frozen rhubarb stalk
- Frozen romanesco
- Frozen salsify
- Frozen spinachs
- Frozen turnips
- Frozen zucchini
Nutrition facts
Average nutrition facts for the 6674 products of the Frozen vegetables category for which nutrition facts are known (out of 6898 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
215 kj (52 kcal) |
112 kj (27 kcal) |
0 kj (0 kcal) |
100 kj (24 kcal) |
170 kj (41 kcal) |
444 kj (106 kcal) |
2,800 kj (669 kcal) |
Fat | 0.626 g | 1.01 g | 0 g | 0 g | 0.29 g | 2.9 g | 42.9 g |
Saturated fat | 0.102 g | 0.211 g | 0 g | 0 g | 0 g | 0.59 g | 18 g |
Monounsaturated fat | 0.101 g | 0.342 g | 0 g | 0 g | 0 g | 0.9 g | 8.33 g |
Polyunsaturated fat | 0.069 g | 0.181 g | 0 g | 0 g | 0 g | 0.54 g | 3.4 g |
Trans fat | 0 g | 0 g | 0 g | 0 g | 0 g | 0 g | 1.21 g |
Cholesterol | 0 mg | 0 mg | 0 mg | 0 mg | 0 mg | 0 mg | 116 mg |
Carbohydrates | 7.5 g | 4.58 g | 0 g | 2.35 g | 6 g | 17 g | 100 g |
Sugars | 2.57 g | 1.33 g | 0 g | 0.6 g | 2.35 g | 4.71 g | 32.2 g |
Added sugars | 0.011 g | 0.084 g | 0 g | 0 g | 0 g | 0 g | 5.29 g |
Fiber | 2.8 g | 0.968 g | 0 g | 1.2 g | 2.5 g | 4.67 g | 50 g |
Proteins | 2.51 g | 1.2 g | 0 g | 1.18 g | 2.33 g | 5 g | 35 g |
Salt | 0.135 g | 0.194 g | 0 g | 0 g | 0.058 g | 0.605 g | 280 g |
Alcohol | 0 % vol | 0 % vol | 0 % vol | 0 % vol | 0 % vol | 0 % vol | 0 % vol |
Vitamin A | 232 µg | 300 µg | 0 µg | 0 µg | 114 µg | 926 µg | 1,100,000,000 µg |
Vitamin D | 0 µg | 0 µg | 0 µg | 0 µg | 0 µg | 0 µg | 35,300 µg |
Vitamin C (ascorbic acid) | 13.5 mg | 12.7 mg | 0 mg | 1.5 mg | 7 mg | 37 mg | 3,600 mg |
Vitamin B9 (Folic acid) | 302 µg | 1,880 µg | 0 µg | 2.3 µg | 39.1 µg | 109 µg | 62,400 µg |
Folates (total folates) | 58 µg | 37.7 µg | 12 µg | 20 µg | 47 µg | 155 µg | 160 µg |
Potassium | 207 mg | 72.2 mg | 0 mg | 108 mg | 205 mg | 346 mg | 441,000 mg |
Calcium | 28.9 mg | 23.8 mg | 0 mg | 0 mg | 24 mg | 80 mg | 150,000 mg |
Iron | 0.636 mg | 0.523 mg | 0 mg | 0 mg | 0.56 mg | 1.57 mg | 2,000 mg |
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils | 89.8 % | 20.8 % | 0 % | 59 % | 100 % | 100 % | 100 % |
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (manual estimate from ingredients list) | 92.7 % | 11.9 % | 42.9 % | 69 % | 100 % | 100 % | 100 % |
6,888 products