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List of additives - World

Category: Frozen vegetables

94 additives:

AdditiveProducts*Risk
E415 - Xanthan gum 194
E330 - Citric acid 112
E412 - Guar gum 100
E14XX - Modified Starch 61
E270 - Lactic acid 46
E160b - Annatto 45
E322 - Lecithins 41
E322i - Lecithin 39
E471 - Mono- and diglycerides of fatty acids 30
E500 - Sodium carbonates 28
E428 - Gelatine 24
E500ii - Sodium hydrogen carbonate 23
E250 - Sodium nitrite 21High risk of over exposure
E401 - Sodium alginate 20
E160ai - Beta-carotene 20
E450 - Diphosphates 20High risk of over exposure
E160a - Carotene 20
E339ii - Disodium phosphate 16
E300 - Ascorbic acid 13
E316 - Sodium erythorbate 12No or very low risk of over exposure
E301 - Sodium ascorbate 11
E160c - Paprika extract 11
E392 - Extracts of rosemary 10
E407 - Carrageenan 8High risk of over exposure
E410 - Locust bean gum 8
E450i - Disodium diphosphate 8
E627 - Disodium guanylate 7
E631 - Disodium inosinate 7
E100 - Curcumin 6
E150c - Ammonia caramel 6Moderate risk of over exposure
E621 - Monosodium glutamate 5High risk of over exposure
E262 - Sodium acetates 5
E461 - Methyl cellulose 5
E464 - Hydroxypropyl methyl cellulose 5
E262ii - Sodium diacetate 5
E223 - Sodium metabisulphite 5High risk of over exposure
E1400 - Dextrin 5
E440 - Pectins 4
E202 - Potassium sorbate 4High risk of over exposure
E211 - Sodium benzoate 4High risk of over exposure
E579 - Iron gluconate 4
E338 - Phosphoric acid 4High risk of over exposure
E260 - Acetic acid 4
E150a - Plain caramel 3No or very low risk of over exposure
E541 - Sodium aluminium phosphate 3
E414 - Acacia gum 3
E1105 - Lysozyme 3
E102 - Tartrazine 3
E466 - Sodium carboxy methyl cellulose 3
E460 - Cellulose 3
E509 - Calcium chloride 3Moderate risk of over exposure
E433 - Polyoxyethylene sorbitan monooleate 3Moderate risk of over exposure
E481 - Sodium stearoyl-2-lactylate 2High risk of over exposure
E110 - Sunset yellow FCF 2
E200 - Sorbic acid 2High risk of over exposure
E460ii - Powdered cellulose 2
E451 - Triphosphates 2High risk of over exposure
E955 - Sucralose 2
E235 - Natamycin 2
E340 - Potassium phosphates 2High risk of over exposure
E452 - Polyphosphates 2High risk of over exposure
E400 - Alginic acid 1
E304 - Fatty acid esters of ascorbic acid 1
E129 - Allura red 1No or very low risk of over exposure
E1412 - Distarch phosphate 1
E960 - Steviol glycosides 1Moderate risk of over exposure
E339 - Sodium phosphates 1High risk of over exposure
E222 - Sodium bisulphite 1High risk of over exposure
E170i - Calcium carbonate 1No or very low risk of over exposure
E160bi - Annatto bixin 1
E220 - Sulphur dioxide 1High risk of over exposure
E340ii - Dipotassium phosphate 1
E554 - Sodium aluminium silicate 1
E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids 1
E320 - Butylated hydroxyanisole (bha) 1
E1510 - Ethanol 1
E160e - Beta-apo-8′-carotenal (c30) 1
E150 - Caramel 1
E234 - Nisin 1
E224 - Potassium metabisulphite 1High risk of over exposure
E1422 - Acetylated distarch adipate 1
E950 - Acesulfame k 1
E551 - Silicon dioxide 1
E296 - Malic acid 1
Potassium iodide 1
E363 - Succinic acid 1
E500i - Sodium carbonate 1
E170 - Calcium carbonates 1
E524 - Sodium hydroxide 1
E476 - Polyglycerol polyricinoleate 1
E306 - Tocopherol-rich extract 1
E341 - Calcium phosphates 1High risk of over exposure
E452vi - Sodium tripolyphosphate 1
E452i - Sodium polyphosphate 1