Help us make food transparency the norm!

As a non-profit organization, we depend on your donations to continue informing consumers around the world about what they eat.

The food revolution starts with you!

Donate
close

List of additives - World

45 additives:

AdditiveProducts*Risk
E330 - Citric acid 118
E440 - Pectins 111
E160a - Carotene 50
E955 - Sucralose 43
E160ai - Beta-carotene 39
E466 - Sodium carboxy methyl cellulose 17
E300 - Ascorbic acid 17
E950 - Acesulfame k 12
E160 - Carotenoids 11
E412 - Guar gum 8
E407 - Carrageenan 7High risk of over exposure
E163 - Anthocyanins 5
E331 - Sodium citrates 4
E202 - Potassium sorbate 3High risk of over exposure
E951 - Aspartame 3No or very low risk of over exposure
E415 - Xanthan gum 3
E460 - Cellulose 3
E14XX - Modified Starch 3
E1200 - Polydextrose 2
E410 - Locust bean gum 2
E100 - Curcumin 2
E954 - Saccharin and its salts 2
E102 - Tartrazine 2
E120 - Cochineal 2
E101i - Riboflavin 1
E270 - Lactic acid 1
E332 - Potassium citrates 1
E296 - Malic acid 1
E101 - Riboflavin 1
E141ii - Copper complexes of chlorophyllins 1
E471 - Mono- and diglycerides of fatty acids 1
E133 - Brilliant blue FCF 1Moderate risk of over exposure
E428 - Gelatine 1
E511 - Magnesium chloride 1Moderate risk of over exposure
E339 - Sodium phosphates 1High risk of over exposure
E959 - Neohesperidine dihydrochalcone 1
E333 - Calcium citrates 1
E331iii - Trisodium citrate 1
E340 - Potassium phosphates 1High risk of over exposure
E129 - Allura red 1No or very low risk of over exposure
E160c - Paprika extract 1
E900 - Dimethylpolysiloxane and Methylphenylpolysiloxane 1
E452 - Polyphosphates 1High risk of over exposure
E141 - Copper complexes of chlorophylls and chlorophyllins 1
E150 - Caramel 1