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Fruit and vegetable juices

Nutrition facts

Average nutrition facts for the 227 products of the Fruit and vegetable juices category for which nutrition facts are known (out of 233 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy 179 kj
(42 kcal)
31 kj
(7 kcal)
0 kj
(0 kcal)
129 kj
(30 kcal)
185 kj
(44 kcal)
230 kj
(54 kcal)
1,360 kj
(325 kcal)
Fat 0.138 g 0.201 g 0 g 0 g 0 g 0.5 g 17 g
Saturated fat 0.025 g 0.042 g 0 g 0 g 0 g 0.1 g 2.3 g
Carbohydrates 9.87 g 1.67 g 0 g 6.8 g 10 g 12 g 75 g
Sugars 9.19 g 1.76 g 0 g 5.9 g 9.3 g 12 g 59 g
Fiber 0.195 g 0.328 g 0 g 0 g 0 g 0.8 g 5 g
Proteins 0.324 g 0.277 g 0 g 0 g 0.4 g 0.7 g 4.4 g
Salt 0.022 g 0.036 g 0 g 0 g 0.01 g 0.1 g 29 g
Vitamin A 163 µg 97.8 µg 60 µg 90 µg 120 µg 375 µg 625 µg
Vitamin C (ascorbic acid) 19.7 mg 6.86 mg 6 mg 10 mg 20 mg 35 mg 60 mg
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils 80.6 % 36.6 % 0 % 0 % 100 % 100 % 100 %
  • Packaging materials


    Material % of products containing mostly the material Mean packaging weight per 100 g of product (for products that contain mostly the material) % of products containing the material Mean packaging weight per 100 g of product (for products that contain the material) Mean packaging weight per 100 g of product (relative to all products)
    Paper or cardboard 9.1% 3.6 g 9.1% 3.6 g 0 g
    Plastic 9.1% 3.6 g 18.2% 1.8 g 0 g
    Glass 81.8% 48 g 81.8% 48 g 39 g
    Metal 0% 9.1% 0.7 g 0 g
    Unknown 0% 0% 0 g
    Total - - - - 40 g

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