Fruit and vegetable juices
Belongs to:
Juices and nectars, Plant-based beverages, Beverages, Plant-based foods and beverages, Beverages and beverages preparations
Nutrition facts
Average nutrition facts for the 259 products of the Fruit and vegetable juices category for which nutrition facts are known (out of 266 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
181 kj (43 kcal) |
33 kj (8 kcal) |
7.92 kj (1 kcal) |
129 kj (30 kcal) |
187 kj (44 kcal) |
230 kj (55 kcal) |
1,360 kj (325 kcal) |
Fat | 0.149 g | 0.207 g | 0 g | 0 g | 0 g | 0.5 g | 17 g |
Saturated fat | 0.028 g | 0.044 g | 0 g | 0 g | 0 g | 0.1 g | 2.3 g |
Carbohydrates | 9.94 g | 1.79 g | 0.26 g | 6.8 g | 10 g | 13 g | 69.6 g |
Sugars | 9.2 g | 1.85 g | 0.189 g | 5.7 g | 9.3 g | 12 g | 43.5 g |
Fiber | 0.202 g | 0.329 g | 0 g | 0 g | 0 g | 0.8 g | 5 g |
Proteins | 0.317 g | 0.266 g | 0 g | 0 g | 0.4 g | 0.7 g | 4.4 g |
Salt | 0.023 g | 0.036 g | 0 g | 0 g | 0.01 g | 0.1 g | 29 g |
Vitamin A | 205 µg | 162 µg | 60 µg | 90 µg | 120 µg | 625 µg | 24,600 µg |
Vitamin E | 1.93 mg | 0.799 mg | 0.833 mg | 0.833 mg | 1.8 mg | 4.5 mg | 4.5 mg |
Vitamin C (ascorbic acid) | 19.8 mg | 6.66 mg | 6 mg | 11 mg | 20 mg | 32 mg | 60 mg |
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils | 80.4 % | 36.8 % | 0 % | 0 % | 100 % | 100 % | 100 % |
267 products