E330 - Citric acid |
3973 | | |
E300 - Ascorbic acid |
2383 | | |
E955 - Sucralose |
827 | | |
E290 - Carbon dioxide |
714 | | |
E950 - Acesulfame k |
694 | | |
E202 - Potassium sorbate |
685 | | High risk of over exposure |
E331 - Sodium citrates |
625 | | |
E440 - Pectins |
608 | | |
E160a - Carotene |
572 | | |
E296 - Malic acid |
398 | | |
E211 - Sodium benzoate |
376 | | High risk of over exposure |
E445 - Glycerol esters of wood rosin |
345 | | |
E414 - Acacia gum |
331 | | |
E160ai - Beta-carotene |
294 | | |
E951 - Aspartame |
249 | | No or very low risk of over exposure |
E327 - Calcium lactate |
231 | | |
E466 - Sodium carboxy methyl cellulose |
229 | | |
E418 - Gellan gum |
217 | | |
E412 - Guar gum |
210 | | |
E224 - Potassium metabisulphite |
180 | | High risk of over exposure |
E960 - Steviol glycosides |
179 | | Moderate risk of over exposure |
E415 - Xanthan gum |
149 | | |
E150d - Sulphite ammonia caramel |
138 | | No or very low risk of over exposure |
E163 - Anthocyanins |
119 | | |
E952 - Cyclamic acid and its Na and Ca salts |
107 | | |
E102 - Tartrazine |
99 | | |
E954 - Saccharin and its salts |
96 | | |
E110 - Sunset yellow FCF |
94 | | |
E129 - Allura red |
89 | | No or very low risk of over exposure |
E160 - Carotenoids |
89 | | |
E223 - Sodium metabisulphite |
86 | | High risk of over exposure |
E14XX - Modified Starch |
83 | | |
E120 - Cochineal |
81 | | |
E410 - Locust bean gum |
77 | | |
E331iii - Trisodium citrate |
73 | | |
E160c - Paprika extract |
69 | | |
E161b - Lutein |
66 | | |
E160e - Beta-apo-8′-carotenal (c30) |
62 | | |
E444 - Sucrose acetate isobutyrate |
61 | | |
E385 - Calcium disodium ethylenediaminetetraacetate |
46 | | |
E338 - Phosphoric acid |
44 | | High risk of over exposure |
E133 - Brilliant blue FCF |
41 | | Moderate risk of over exposure |
E150a - Plain caramel |
39 | | No or very low risk of over exposure |
E452 - Polyphosphates |
38 | | High risk of over exposure |
E340 - Potassium phosphates |
33 | | High risk of over exposure |
E242 - Dimethyl dicarbonate |
31 | | |
E1450 - Starch sodium octenyl succinate |
30 | | |
E222 - Sodium bisulphite |
30 | | High risk of over exposure |
E297 - Fumaric acid |
30 | | |
E576 - Sodium gluconate |
29 | | |
E141 - Copper complexes of chlorophylls and chlorophyllins |
28 | | |
E1200 - Polydextrose |
28 | | |
E142 - Green s |
27 | | Moderate risk of over exposure |
E960a - Steviol glycosides from Stevia |
26 | | |
E334 - L(+)-tartaric acid |
24 | | |
E452i - Sodium polyphosphate |
24 | | |
E150 - Caramel |
20 | | |
E340ii - Dipotassium phosphate |
20 | | |
E100 - Curcumin |
20 | | |
E959 - Neohesperidine dihydrochalcone |
18 | | |
E322 - Lecithins |
17 | | |
E322i - Lecithin |
16 | | |
E331i - Monosodium citrate |
15 | | |
E500 - Sodium carbonates |
15 | | |
E122 - Azorubine |
15 | | No or very low risk of over exposure |
E270 - Lactic acid |
14 | | |
E471 - Mono- and diglycerides of fatty acids |
14 | | |
E160aii - Plant carotenes |
14 | | |
E420 - Sorbitol |
14 | | |
E900 - Dimethylpolysiloxane and Methylphenylpolysiloxane |
14 | | |
E150c - Ammonia caramel |
13 | | Moderate risk of over exposure |
E407 - Carrageenan |
13 | | High risk of over exposure |
E212 - Potassium benzoate |
13 | | High risk of over exposure |
E500ii - Sodium hydrogen carbonate |
12 | | |
E900a - Dimethyl polysiloxane |
12 | | |
E101 - Riboflavin |
12 | | |
E333 - Calcium citrates |
11 | | |
E220 - Sulphur dioxide |
11 | | High risk of over exposure |
E124 - Ponceau 4r |
11 | | |
E332 - Potassium citrates |
11 | | |
E307 - Alpha-tocopherol |
10 | | |
E405 - Propane-1‚2-diol alginate |
9 | | |
E160d - Lycopene |
9 | | |
E968 - Erythritol |
8 | | |
Amino acids |
8 | | |
E386 - E386 food additive |
8 | | |
E316 - Sodium erythorbate |
7 | | No or very low risk of over exposure |
E504 - Magnesium carbonates |
7 | | |
E171 - Titanium dioxide |
7 | | |
E341 - Calcium phosphates |
7 | | High risk of over exposure |
E150b - Caustic sulphite caramel |
7 | | No or very low risk of over exposure |
E123 - Amaranth |
7 | | No or very low risk of over exposure |
E961 - Neotame |
7 | | |
E170 - Calcium carbonates |
6 | | |
E131 - Patent blue v |
6 | | Moderate risk of over exposure |
E141ii - Copper complexes of chlorophyllins |
6 | | |
E460 - Cellulose |
5 | | |
E341i - Monocalcium phosphate |
5 | | |
E504i - Magnesium carbonate |
5 | | |
E320 - Butylated hydroxyanisole (bha) |
5 | | |
E332ii - Tripotassium citrate |
5 | | |
E140i - Chlorophylls |
4 | | |
E200 - Sorbic acid |
4 | | High risk of over exposure |
E104 - Quinoline yellow |
4 | | |
E1442 - Hydroxypropyl distarch phosphate |
4 | | |
E140 - Chlorophylls and Chlorophyllins |
4 | | |
E160b - Annatto |
4 | | |
E340i - Monopotassium phosphate |
4 | | |
E221 - Sodium sulphite |
4 | | High risk of over exposure |
E141i - Copper complexes of chlorophylls |
4 | | |
E172 - Iron oxides and iron hydroxides |
4 | | |
E101a - E101a food additive |
4 | | |
E1520 - Propylene Glycol |
4 | | No or very low risk of over exposure |
E304 - Fatty acid esters of ascorbic acid |
4 | | |
E101i - Riboflavin |
4 | | |
E579 - Iron gluconate |
4 | | |
E440a - Pectin |
3 | | |
E343 - Magnesium phosphates |
3 | | High risk of over exposure |
E343i - Monomagnesium phosphate |
3 | | |
E406 - Agar |
3 | | |
E551 - Silicon dioxide |
3 | | |
E170i - Calcium carbonate |
3 | | No or very low risk of over exposure |
E329 - Magnesium lactate |
3 | | |
E1400 - Dextrin |
3 | | |
E422 - Glycerol |
3 | | |
E175 - Gold |
3 | | |
E127 - Erythrosine |
3 | | |
de:Quellkohlensäure |
3 | | |
E260 - Acetic acid |
3 | | |
E132 - Indigotine |
2 | | No or very low risk of over exposure |
E640i - Glycine |
2 | | |
E451 - Triphosphates |
2 | | High risk of over exposure |
E640 - Glycine and its sodium salt |
2 | | |
E637 - Ethyl maltol |
2 | | |
E321 - Butylated hydroxytoluene |
2 | | |
E392 - Extracts of rosemary |
2 | | |
E341iii - Tricalcium phosphate |
2 | | |
E160aiii - Beta-carotene from blakeslea trispora |
2 | | |
E210 - Benzoic acid |
2 | | High risk of over exposure |
E306 - Tocopherol-rich extract |
2 | | |
E331ii - Disodium citrate |
2 | | |
E949 - Hydrogen |
2 | | |
E927 - Azodicarbonamide and Carbamide |
1 | | |
E301 - Sodium ascorbate |
1 | | |
E315 - Erythorbic acid |
1 | | No or very low risk of over exposure |
E285 - Sodium tetraborate (borax) |
1 | | |
E325 - Sodium lactate |
1 | | |
E251 - Sodium nitrate |
1 | | High risk of over exposure |
E246 - Glycolipids |
1 | | |
E243 - Ethyl lauroyl arginate |
1 | | |
E235 - Natamycin |
1 | | |
E228 - Potassium bisulphite |
1 | | High risk of over exposure |
E201 - Sodium sorbate |
1 | | |
E336 - Potassium tartrates |
1 | | |
E336i - Monopotassium tartrate |
1 | | |
E339 - Sodium phosphates |
1 | | High risk of over exposure |
E174 - Silver |
1 | | |
E352 - Calcium malates |
1 | | |
E352i - Calcium malate |
1 | | |
E367 - Calcium fumarate |
1 | | |
E375 - Nicotinic acid |
1 | | |
de:Natürliche Quellkohlensäure |
1 | | |
E391 - Phytic acid |
1 | | |
E164 - Saffron |
1 | | |
E162 - Beetroot red |
1 | | |
E161g - Canthaxanthin |
1 | | |
E428 - Gelatine |
1 | | |
E432 - Polyoxyethylene sorbitan monolaurate |
1 | | Moderate risk of over exposure |
E435 - Polyoxyethylene sorbitan monostearate |
1 | | Moderate risk of over exposure |
E153 - Vegetable carbon |
1 | | |
E1518 - Glyceryl triacetate |
1 | | |
E450 - Diphosphates |
1 | | High risk of over exposure |
E450i - Disodium diphosphate |
1 | | |
E451i - Pentasodium triphosphate |
1 | | |
E461 - Methyl cellulose |
1 | | |
E143 - Fast Green FCF |
1 | | |
E473 - Sucrose esters of fatty acids |
1 | | High risk of over exposure |
E491 - Sorbitan monostearate |
1 | | High risk of over exposure |
E140ii - Chlorophyllins |
1 | | |
E501 - Potassium carbonates |
1 | | |
E501i - Potassium carbonate |
1 | | |
E511 - Magnesium chloride |
1 | | Moderate risk of over exposure |
E514 - Sodium sulphates |
1 | | |
E514ii - Sodium hydrogen sulphate |
1 | | |
E515 - Potassium sulphates |
1 | | |
E553 - Magnesium silicates |
1 | | |
E553b - Talc |
1 | | |
E555 - Potassium aluminium silicate |
1 | | |
E570 - Fatty acids |
1 | | |
E585 - Ferrous lactate |
1 | | |
E903 - Carnauba wax |
1 | | |
E904 - Shellac |
1 | | |
E906 - Benzoin resin |
1 | | |
E304ii - Ascorbyl stearate |
1 | | |
E927b - Carbamide |
1 | | |
E965 - Maltitol |
1 | | |