Fruit bifidus yogurts
Belongs to:
Bifidus yogurts, Fermented dairy desserts with fruits, Fermented dairy desserts, Dairy desserts, Desserts, Fermented milk products, Fermented foods, Dairies
Nutrition facts
Average nutrition facts for the 201 products of the Fruit bifidus yogurts category for which nutrition facts are known (out of 208 products).
| Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
|---|---|---|---|---|---|---|---|
| Energy |
345 kj (82 kcal) |
71 kj (17 kcal) |
87 kj (23 kcal) |
193 kj (46 kcal) |
372 kj (88 kcal) |
418 kj (100 kcal) |
519 kj (124 kcal) |
| Fat | 2.36 g | 1.08 g | 0 g | 0.1 g | 2.8 g | 3.4 g | 4.1 g |
| Saturated fat | 1.54 g | 0.795 g | 0 g | 0.03 g | 1.9 g | 2.3 g | 2.9 g |
| Carbohydrates | 11.4 g | 2.4 g | 4.7 g | 6.7 g | 11.9 g | 14.4 g | 17 g |
| Sugars | 10.6 g | 2.3 g | 4 g | 5.8 g | 11.3 g | 13 g | 17 g |
| Fiber | 0.451 g | 0.577 g | 0 g | 0 g | 0.2 g | 1.62 g | 3.6 g |
| Proteins | 3.78 g | 0.461 g | 2.5 g | 3.2 g | 3.8 g | 4.7 g | 8.41 g |
| Salt | 0.132 g | 0.025 g | 0 g | 0.1 g | 0.13 g | 0.18 g | 0.26 g |
| Calcium | 130 mg | 15.4 mg | 90.4 mg | 106 mg | 131 mg | 158 mg | 370 mg |
| Phosphorus | 57.7 mg | 23.8 mg | 15.2 mg | 15.2 mg | 71 mg | 80 mg | 80 mg |
| Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (manual estimate from ingredients list) | 8.17 % | 0.678 % | 6 % | 7.6 % | 8 % | 9.5 % | 10.5 % |
207 products