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List of additives - World

Category: Fruit biscuits

47 additives:

AdditiveProducts*Risk
E500 - Sodium carbonates 26
E503 - Ammonium carbonates 22
E440 - Pectins 21
E330 - Citric acid 20
E500ii - Sodium hydrogen carbonate 16
E503ii - Ammonium hydrogen carbonate 14
E422 - Glycerol 13
E450 - Diphosphates 13High risk of over exposure
E322 - Lecithins 13
E331 - Sodium citrates 9
E322i - Lecithin 9
E333 - Calcium citrates 8
E450i - Disodium diphosphate 7
E392 - Extracts of rosemary 5
E296 - Malic acid 4
E965 - Maltitol 3
E471 - Mono- and diglycerides of fatty acids 3
E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids 3
E300 - Ascorbic acid 2
E327 - Calcium lactate 2
E965ii - Maltitol syrup 2
E341 - Calcium phosphates 2High risk of over exposure
E420 - Sorbitol 2
E223 - Sodium metabisulphite 1High risk of over exposure
E160a - Carotene 1
E503i - Ammonium carbonate 1
E500i - Sodium carbonate 1
E133 - Brilliant blue FCF 1Moderate risk of over exposure
E14XX - Modified Starch 1
E414 - Acacia gum 1
E332ii - Tripotassium citrate 1
E160ai - Beta-carotene 1
E321 - Butylated hydroxytoluene 1
E336 - Potassium tartrates 1
E401 - Sodium alginate 1
E332 - Potassium citrates 1
E502 - Carbonates 1
E460 - Cellulose 1
E320 - Butylated hydroxyanisole (bha) 1
E341iii - Tricalcium phosphate 1
E129 - Allura red 1No or very low risk of over exposure
E270 - Lactic acid 1
E335 - Sodium tartrates 1
E150 - Caramel 1
E336i - Monopotassium tartrate 1
E551 - Silicon dioxide 1
E481 - Sodium stearoyl-2-lactylate 1High risk of over exposure