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Fruit cakes

Nutrition facts

Average nutrition facts for the 426 products of the Fruit cakes category for which nutrition facts are known (out of 462 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy 1,600 kj
(381 kcal)
106 kj
(26 kcal)
0 kj
(0 kcal)
1,440 kj
(339 kcal)
1,600 kj
(382 kcal)
1,760 kj
(420 kcal)
5,820 kj
(1390 kcal)
Fat 14.9 g 3.28 g 0 g 9.5 g 15 g 20.1 g 33 g
Saturated fat 4.61 g 3.17 g 0 g 1.2 g 3 g 10 g 19.6 g
Carbohydrates 55.4 g 5.54 g 0 g 46 g 56.1 g 62 g 73 g
Sugars 32.7 g 5.67 g 0 g 22 g 33.4 g 40.4 g 61 g
Fiber 2.13 g 1.09 g 0 g 0 g 2.2 g 4.2 g 18 g
Proteins 4.87 g 0.772 g 0 g 3.8 g 4.7 g 6.4 g 31.3 g
Salt 0.542 g 0.216 g 0 g 0.2 g 0.55 g 0.9 g 7 g
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils 30.8 % 6.37 % 9.78 % 20 % 32 % 38 % 39.4 %
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (manual estimate from ingredients list) 17.6 % 7.14 % 0 % 8 % 20 % 35 % 44 %

Products from the Fruit cakes category