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Nutrition facts

Average nutrition facts for the 535 products of the Fruit jellies category for which nutrition facts are known (out of 628 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy 1,010 kj
(241 kcal)
149 kj
(34 kcal)
0 kj
(0 kcal)
731 kj
(180 kcal)
1,030 kj
(244 kcal)
1,170 kj
(281 kcal)
3,720 kj
(890 kcal)
Fat 0.225 g 0.212 g 0 g 0 g 0.1 g 0.5 g 60 g
Saturated fat 0.048 g 0.088 g 0 g 0 g 0 g 0.2 g 24 g
Carbohydrates 58.6 g 8.26 g 0 g 42.2 g 60 g 67.7 g 591 g
Sugars 55.1 g 9.57 g 0 g 36.3 g 58 g 63 g 591 g
Fiber 0.729 g 0.585 g 0 g 0 g 0.6 g 1.92 g 17.6 g
Proteins 0.383 g 0.249 g 0 g 0 g 0.4 g 0.7 g 38.2 g
Salt 0.027 g 0.044 g 0 g 0 g 0.01 g 0.1 g 26.4 g
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils 29.4 % 23.3 % 0 % 0 % 47 % 55 % 55 %
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (manual estimate from ingredients list) 52.5 % 5.59 % 20 % 45 % 50 % 65 % 88 %

Products from the Fruit jellies category