Fruit jellies

Categories: Fruit jellies

Belongs to:

Fruit preserves, Sweet spreads, Plant-based spreads, Spreads, Breakfasts, Plant-based foods, Plant-based foods and beverages

Contains:

Nutrition facts

Average nutrition facts for the 235 products of the Fruit jellies category for which nutrition facts are known (out of 262 products).

Nutrition facts As sold
for 100 g / 100 ml
Standard deviationMinimum10th centileMedian90th centileMaximum
Energy 990 kj
(237 kcal)
218 kj
(52 kcal)
0 kj
(0 kcal)
912 kj
(218 kcal)
1,030 kj
(246 kcal)
1,120 kj
(268 kcal)
1,490 kj
(356 kcal)
Fat 0.324 g0.683 g0 g0 g0.2 g0.5 g6.67 g
- Saturated fat 0.104 g0.462 g0 g0 g0 g0.2 g6.67 g
Carbohydrate 58.4 g12 g0.5 g55 g60 g66 g87.5 g
- Sugars 55.6 g12.7 g0 g49 g59 g63 g87 g
Dietary fiber 1.03 g1.59 g0 g0 g0.8 g1.8 g10 g
Proteins 0.468 g0.752 g0 g0 g0.4 g0.7 g7 g
Salt 0.095 g0.753 g0 g0 g0.01 g0.1 g11.1 g
Sodium 0.038 g0.297 g0 g0 g0.004 g0.039 g4.37 g
Fruits, vegetables and nuts (estimate from ingredients list) 52.7 %7.67 %20 %45 %50 %65 %70 %
Nutrition score - France 11.4 11.4 11.4 11.4 11.4 11.4 11.4
Nutri-Score DDDDDD

Products from the Fruit jellies category - World