Open Food Facts gathers information and data on food products from around the world.

Add a product

Sign in

Sign-in to add or edit products.

Not registered yet? Create your account.

Donate to support our work

Open Food Facts is made by a non-profit association, independent from the industry. It is made for all, by all, and it is funded by all. You can support our work by donating to Open Food Facts and also by using the Lilo search engine.
Thank you!

Fruit jellies

Categories: Fruit jellies

Belongs to:

Fruit preserves, Sweet spreads, Plant-based spreads, Spreads, Breakfasts, Plant-based foods, Plant-based foods and beverages

Contains:

Nutrition facts

Average nutrition facts for the 235 products of the Fruit jellies category for which nutrition facts are known (out of 262 products).

Show detailed stats: standard deviation, minimum, maximum, 10th and 90th percentiles

Nutrition facts	As sold for 100 g / 100 ml	Standard deviation	Minimum	10th centile	Median	90th centile	Maximum
Energy	990 kj (237 kcal)	218 kj (52 kcal)	0 kj (0 kcal)	912 kj (218 kcal)	1,030 kj (246 kcal)	1,120 kj (268 kcal)	1,490 kj (356 kcal)
Fat	0.324 g	0.683 g	0 g	0 g	0.2 g	0.5 g	6.67 g
- Saturated fat	0.104 g	0.462 g	0 g	0 g	0 g	0.2 g	6.67 g
Carbohydrate	58.4 g	12 g	0.5 g	55 g	60 g	66 g	87.5 g
- Sugars	55.6 g	12.7 g	0 g	49 g	59 g	63 g	87 g
Dietary fiber	1.03 g	1.59 g	0 g	0 g	0.8 g	1.8 g	10 g
Proteins	0.468 g	0.752 g	0 g	0 g	0.4 g	0.7 g	7 g
Salt	0.095 g	0.753 g	0 g	0 g	0.01 g	0.1 g	11.1 g
Sodium	0.038 g	0.297 g	0 g	0 g	0.004 g	0.039 g	4.37 g
Fruits, vegetables and nuts (estimate from ingredients list)	52.7 %	7.67 %	20 %	45 %	50 %	65 %	70 %
Nutrition score - France	11.4	11.4	11.4	11.4	11.4	11.4	11.4
Nutri-Score	D		D	D	D	D	D