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Fruit jellies

Nutrition facts

Average nutrition facts for the 600 products of the Fruit jellies category for which nutrition facts are known (out of 724 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy 996 kj
(238 kcal)
189 kj
(45 kcal)
0 kj
(0 kcal)
632 kj
(151 kcal)
1,020 kj
(244 kcal)
1,210 kj
(292 kcal)
2,090 kj
(500 kcal)
Fat 0.214 g 0.211 g 0 g 0 g 0.1 g 0.5 g 60 g
Saturated fat 0.041 g 0.07 g 0 g 0 g 0 g 0.1 g 24 g
Carbohydrates 57.7 g 10.7 g 0 g 36 g 60 g 68.5 g 93.3 g
Sugars 53.9 g 11.6 g 0 g 24 g 58 g 63.5 g 87.5 g
Fiber 0.708 g 0.687 g 0 g 0 g 0.5 g 2.09 g 50 g
Proteins 0.378 g 0.271 g 0 g 0 g 0.4 g 0.8 g 50 g
Salt 0.032 g 0.053 g 0 g 0 g 0.01 g 0.126 g 26.4 g
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils 32.8 % 22.7 % 0 % 0 % 50 % 55 % 55 %
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (manual estimate from ingredients list) 52.6 % 5.45 % 20 % 45 % 50 % 65 % 84 %
  • Packaging materials


    Material % of products containing mostly the material Mean packaging weight per 100 g of product (for products that contain mostly the material) % of products containing the material Mean packaging weight per 100 g of product (for products that contain the material) Mean packaging weight per 100 g of product (relative to all products)
    Paper or cardboard 0% 83.3% 0.2 g 0 g
    Plastic 0% 0% 0 g
    Glass 100% 51.6 g 100% 51.6 g 52 g
    Metal 0% 100% 3.7 g 4 g
    Unknown 0% 0% 0 g
    Total - - - - 56 g