Fruit jellies - Page 14
Belongs to:
Fruit and vegetable preserves, Sweet spreads, Plant-based spreads, Spreads, Breakfasts, Plant-based foods, Plant-based foods and beverages
Contains:
Nutrition facts
Average nutrition facts for the 594 products of the Fruit jellies category for which nutrition facts are known (out of 714 products).
| Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
|---|---|---|---|---|---|---|---|
| Energy |
996 kj (238 kcal) |
185 kj (44 kcal) |
0 kj (0 kcal) |
632 kj (154 kcal) |
1,020 kj (244 kcal) |
1,200 kj (290 kcal) |
2,090 kj (500 kcal) |
| Fat | 0.216 g | 0.211 g | 0 g | 0 g | 0.1 g | 0.5 g | 60 g |
| Saturated fat | 0.042 g | 0.072 g | 0 g | 0 g | 0 g | 0.1 g | 24 g |
| Carbohydrates | 57.7 g | 10.5 g | 0 g | 36 g | 60 g | 68.2 g | 93.3 g |
| Sugars | 53.9 g | 11.4 g | 0 g | 24 g | 58 g | 63 g | 87.5 g |
| Fiber | 0.709 g | 0.683 g | 0 g | 0 g | 0.5 g | 2.09 g | 50 g |
| Proteins | 0.378 g | 0.268 g | 0 g | 0 g | 0.4 g | 0.8 g | 50 g |
| Salt | 0.031 g | 0.05 g | 0 g | 0 g | 0.01 g | 0.125 g | 26.4 g |
| Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils | 32.8 % | 22.7 % | 0 % | 0 % | 50 % | 55 % | 55 % |
| Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (manual estimate from ingredients list) | 52.6 % | 5.45 % | 20 % | 45 % | 50 % | 65 % | 84 % |
714 products