Fruit jellies
Belongs to:
Fruit and vegetable preserves, Sweet spreads, Plant-based spreads, Spreads, Breakfasts, Plant-based foods, Plant-based foods and beverages
Contains:
Nutrition facts
Average nutrition facts for the 587 products of the Fruit jellies category for which nutrition facts are known (out of 705 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
996 kj (238 kcal) |
184 kj (43 kcal) |
0 kj (0 kcal) |
644 kj (157 kcal) |
1,020 kj (244 kcal) |
1,200 kj (288 kcal) |
2,090 kj (500 kcal) |
Fat | 0.216 g | 0.211 g | 0 g | 0 g | 0.1 g | 0.5 g | 60 g |
Saturated fat | 0.042 g | 0.073 g | 0 g | 0 g | 0 g | 0.1 g | 24 g |
Carbohydrates | 57.7 g | 10.5 g | 0 g | 36.3 g | 60 g | 68 g | 93.3 g |
Sugars | 53.9 g | 11.6 g | 0 g | 24 g | 58 g | 63 g | 87.5 g |
Fiber | 0.698 g | 0.681 g | 0 g | 0 g | 0.5 g | 2.09 g | 32 g |
Proteins | 0.38 g | 0.27 g | 0 g | 0 g | 0.4 g | 0.8 g | 50 g |
Salt | 0.031 g | 0.05 g | 0 g | 0 g | 0.01 g | 0.125 g | 26.4 g |
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils | 32.8 % | 22.7 % | 0 % | 0 % | 50 % | 55 % | 55 % |
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (manual estimate from ingredients list) | 52.6 % | 5.45 % | 20 % | 45 % | 50 % | 65 % | 84 % |
706 products