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List of additives - World

Category: Juices and nectars

157 additives:

AdditiveProducts*Risk
E330 - Citric acid 1926
E300 - Ascorbic acid 1483
E955 - Sucralose 331
E440 - Pectins 307
E290 - Carbon dioxide 236
E950 - Acesulfame k 214
E202 - Potassium sorbate 175High risk of over exposure
E224 - Potassium metabisulphite 172High risk of over exposure
E160a - Carotene 163
E296 - Malic acid 132
E211 - Sodium benzoate 127High risk of over exposure
E331 - Sodium citrates 127
E466 - Sodium carboxy methyl cellulose 120
E160ai - Beta-carotene 89
E960 - Steviol glycosides 78Moderate risk of over exposure
E415 - Xanthan gum 70
E223 - Sodium metabisulphite 68High risk of over exposure
E414 - Acacia gum 65
E445 - Glycerol esters of wood rosin 53
E951 - Aspartame 45No or very low risk of over exposure
E412 - Guar gum 41
E954 - Saccharin and its salts 41
E952 - Cyclamic acid and its Na and Ca salts 38
E163 - Anthocyanins 37
E102 - Tartrazine 36
E327 - Calcium lactate 30
E129 - Allura red 26No or very low risk of over exposure
E222 - Sodium bisulphite 25High risk of over exposure
E110 - Sunset yellow FCF 25
E150d - Sulphite ammonia caramel 25No or very low risk of over exposure
E410 - Locust bean gum 21
E418 - Gellan gum 17
E385 - Calcium disodium ethylenediaminetetraacetate 16
E331iii - Trisodium citrate 15
E960a - Steviol glycosides from Stevia 13
E900 - Dimethylpolysiloxane and Methylphenylpolysiloxane 12
E1200 - Polydextrose 12
E900a - Dimethyl polysiloxane 11
E297 - Fumaric acid 11
E160e - Beta-apo-8′-carotenal (c30) 11
E120 - Cochineal 10
E133 - Brilliant blue FCF 10Moderate risk of over exposure
E160 - Carotenoids 10
E14XX - Modified Starch 10
E220 - Sulphur dioxide 9High risk of over exposure
E334 - L(+)-tartaric acid 9
E1450 - Starch sodium octenyl succinate 9
E242 - Dimethyl dicarbonate 9
E161b - Lutein 8
E270 - Lactic acid 8
E444 - Sucrose acetate isobutyrate 7
E452 - Polyphosphates 7High risk of over exposure
E150 - Caramel 7
E959 - Neohesperidine dihydrochalcone 7
E500 - Sodium carbonates 6
E452i - Sodium polyphosphate 6
E101 - Riboflavin 6
E212 - Potassium benzoate 6High risk of over exposure
E160aii - Plant carotenes 5
E124 - Ponceau 4r 5
E500ii - Sodium hydrogen carbonate 5
E307 - Alpha-tocopherol 5
E122 - Azorubine 5No or very low risk of over exposure
E141 - Copper complexes of chlorophylls and chlorophyllins 5
E100 - Curcumin 5
E340 - Potassium phosphates 5High risk of over exposure
E221 - Sodium sulphite 4High risk of over exposure
E150a - Plain caramel 4No or very low risk of over exposure
E160b - Annatto 4
E160c - Paprika extract 4
E1442 - Hydroxypropyl distarch phosphate 4
E968 - Erythritol 4
E961 - Neotame 4
E471 - Mono- and diglycerides of fatty acids 4
E322 - Lecithins 4
E322i - Lecithin 4
E332 - Potassium citrates 4
E341 - Calcium phosphates 4High risk of over exposure
E407 - Carrageenan 3High risk of over exposure
E127 - Erythrosine 3
de:Quellkohlensäure 3
E579 - Iron gluconate 3
E338 - Phosphoric acid 3High risk of over exposure
E171 - Titanium dioxide 3
E150c - Ammonia caramel 3Moderate risk of over exposure
E160d - Lycopene 3
E329 - Magnesium lactate 3
E386 - E386 food additive 3
E140i - Chlorophylls 2
E101a - E101a food additive 2
E101i - Riboflavin 2
E123 - Amaranth 2No or very low risk of over exposure
E131 - Patent blue v 2Moderate risk of over exposure
E140 - Chlorophylls and Chlorophyllins 2
E160aiii - Beta-carotene from blakeslea trispora 2
E200 - Sorbic acid 2High risk of over exposure
E332ii - Tripotassium citrate 2
E340i - Monopotassium phosphate 2
E341i - Monocalcium phosphate 2
E341iii - Tricalcium phosphate 2
E343 - Magnesium phosphates 2High risk of over exposure
E343i - Monomagnesium phosphate 2
E420 - Sorbitol 2
E440a - Pectin 2
E576 - Sodium gluconate 2
E949 - Hydrogen 2
E375 - Nicotinic acid 1
E367 - Calcium fumarate 1
E352i - Calcium malate 1
E352 - Calcium malates 1
E417 - Tara gum 1
E340ii - Dipotassium phosphate 1
E141i - Copper complexes of chlorophylls 1
E422 - Glycerol 1
E333 - Calcium citrates 1
E140ii - Chlorophyllins 1
E440i - Non-amidated pectines 1
E331ii - Disodium citrate 1
E331i - Monosodium citrate 1
E451 - Triphosphates 1High risk of over exposure
E451i - Pentasodium triphosphate 1
E320 - Butylated hydroxyanisole (bha) 1
E316 - Sodium erythorbate 1No or very low risk of over exposure
E460 - Cellulose 1
E315 - Erythorbic acid 1No or very low risk of over exposure
E285 - Sodium tetraborate (borax) 1
E473 - Sucrose esters of fatty acids 1High risk of over exposure
E246 - Glycolipids 1
E243 - Ethyl lauroyl arginate 1
E553 - Magnesium silicates 1
E553b - Talc 1
E570 - Fatty acids 1
de:Natürliche Quellkohlensäure 1
E235 - Natamycin 1
E585 - Ferrous lactate 1
E621 - Monosodium glutamate 1High risk of over exposure
E627 - Disodium guanylate 1
E631 - Disodium inosinate 1
E640 - Glycine and its sodium salt 1
E640i - Glycine 1
E228 - Potassium bisulphite 1High risk of over exposure
E201 - Sodium sorbate 1
E903 - Carnauba wax 1
E904 - Shellac 1
E927 - Azodicarbonamide and Carbamide 1
E927b - Carbamide 1
E104 - Quinoline yellow 1
E175 - Gold 1
E174 - Silver 1
E164 - Saffron 1
E161g - Canthaxanthin 1
E150b - Caustic sulphite caramel 1No or very low risk of over exposure
E141ii - Copper complexes of chlorophyllins 1
E392 - Extracts of rosemary 1
E405 - Propane-1‚2-diol alginate 1
E406 - Agar 1
E391 - Phytic acid 1