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Fruit juices from concentrate - Page 2

Category: Fruit juices from concentrate

Belongs to:

Fruit juices, Juices and nectars, Fruit-based beverages, Plant-based beverages, Beverages, Plant-based foods and beverages, Beverages and beverages preparations

Contains:

Nutrition facts

Average nutrition facts for the 1648 products of the Fruit juices from concentrate category for which nutrition facts are known (out of 1754 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml		 Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy 189 kj
(45 kcal) 		26 kj
(6 kcal) 		0 kj
(0 kcal) 		145 kj
(34 kcal) 		188 kj
(45 kcal) 		229 kj
(55 kcal) 		1,790 kj
(428 kcal)
Fat 0.139 g 0.198 g 0 g 0 g 0 g 0.5 g 7.16 g
Saturated fat 0.028 g 0.044 g 0 g 0 g 0 g 0.1 g 3.3 g
Trans fat 0 g 0 g 0 g 0 g 0 g 0 g 0 g
Cholesterol 0 mg 0 mg 0 mg 0 mg 0 mg 0 mg 0 mg
Carbohydrates 10.5 g 1.65 g 0 g 8 g 10.6 g 13 g 91.9 g
Sugars 9.98 g 1.62 g 0 g 7.6 g 10 g 12.2 g 112 g
Added sugars 2.29 g 4.22 g 0 g 0 g 0 g 11.3 g 12.7 g
Fiber 0.203 g 0.226 g 0 g 0 g 0.1 g 0.5 g 10 g
Proteins 0.346 g 0.269 g 0 g 0 g 0.417 g 0.7 g 12 g
Salt 0.011 g 0.014 g 0 g 0 g 0.01 g 0.038 g 12 g
Alcohol 0 % vol 0 % vol 0 % vol 0 % vol 0 % vol 0 % vol 0 % vol
Vitamin A 82 µg 91.2 µg 0 µg 0 µg 60 µg 240 µg 6,000 µg
Vitamin D 0.319 µg 0.415 µg 0 µg 0 µg 0.12 µg 1.05 µg 5.7 µg
Vitamin E 2.49 mg 1.09 mg 0.75 mg 1.8 mg 1.8 mg 4.8 mg 3,600 mg
Vitamin C (ascorbic acid) 26.2 mg 9.29 mg 0 mg 10.4 mg 30 mg 40 mg 32,000 mg
Vitamin B1 (Thiamin) 0.225 mg 0.115 mg 0 mg 0.093 mg 0.17 mg 0.44 mg 909 mg
Vitamin B2 (Riboflavin) 0.261 mg 0.171 mg 0 mg 0 mg 0.21 mg 0.56 mg 420 mg
Vitamin B3/PP (Niacin) 3.24 mg 1.4 mg 0.167 mg 2.4 mg 2.4 mg 6.4 mg 4,800 mg
Vitamin B6 (Pyridoxin) 0.268 mg 0.137 mg 0 mg 0.083 mg 0.21 mg 0.56 mg 700 mg
Vitamin B9 (Folic acid) 296 µg 1,730 µg 0 µg 25 µg 30 µg 100 µg 16,000,000 µg
Vitamin B12 (cobalamin) 1.21 µg 3.44 µg 0 µg 0.25 µg 0.6 µg 1.25 µg 750,000 µg
Biotin 10.4 µg 3.9 µg 0 µg 7.5 µg 7.9 µg 20 µg 25 µg
Vitamin B5 (Pantothenic acid) 1.35 mg 0.635 mg 0 mg 0.9 mg 0.9 mg 3 mg 1,800 mg
Potassium 120 mg 51.7 mg 0.058 mg 58 mg 112 mg 200 mg 10,000 mg
Calcium 9.98 mg 16.1 mg 0 mg 0 mg 7 mg 43.3 mg 146 mg
Iron 0.135 mg 0.149 mg 0 mg 0 mg 0.12 mg 0.383 mg 3.75 mg
Magnesium 7.54 mg 3.65 mg 0.01 mg 4 mg 8.89 mg 13 mg 24 mg
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils 94.9 % 16.9 % 10 % 50 % 100 % 100 % 100 %
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (manual estimate from ingredients list) 100 % 0 % 30 % 100 % 100 % 100 % 100 %

  • Packaging materials

    Material % of products containing mostly the material Mean packaging weight per 100 g of product (for products that contain mostly the material) % of products containing the material Mean packaging weight per 100 g of product (for products that contain the material) Mean packaging weight per 100 g of product (relative to all products)
    Paper or cardboard 59.3% 4.4 g 63% 4.1 g 3 g
    Plastic 22.2% 3.5 g 88.9% 1.2 g 1 g
    Glass 7.4% 47.1 g 7.4% 47.1 g 3 g
    Metal 0% 0% 0 g
    Unknown 11.1% 9.6 g 11.1% 9.6 g 1 g
    Total - - - - 8 g

1,756 products