Fruit tarts
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Nutrition facts
Average nutrition facts for the 636 products of the Fruit tarts category for which nutrition facts are known (out of 728 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
1,200 kj (286 kcal) |
272 kj (65 kcal) |
0 kj (0 kcal) |
770 kj (184 kcal) |
1,190 kj (281 kcal) |
1,630 kj (386 kcal) |
5,500 kj (1310 kcal) |
Fat | 11.6 g | 4.16 g | 0 g | 5.5 g | 11 g | 18 g | 28.2 g |
Saturated fat | 6.41 g | 2.57 g | 0 g | 3 g | 6 g | 11 g | 17 g |
Trans fat | 0 g | 0 g | 0 g | 0 g | 0 g | 0 g | 1.23 g |
Cholesterol | 10.5 mg | 11.3 mg | 0 mg | 0 mg | 4 mg | 28 mg | 132 mg |
Carbohydrates | 40 g | 8.71 g | 6.7 g | 27 g | 40 g | 55 g | 91.6 g |
Sugars | 23.7 g | 6.99 g | 0 g | 14 g | 23 g | 36.5 g | 67.5 g |
Fiber | 1.57 g | 0.934 g | 0 g | 0 g | 1.6 g | 3.3 g | 14.1 g |
Proteins | 3.9 g | 1.05 g | 0 g | 2.4 g | 3.9 g | 5.7 g | 36.8 g |
Salt | 0.258 g | 0.136 g | 0 g | 0.1 g | 0.21 g | 0.54 g | 12 g |
Vitamin A | 7.74 µg | 14.6 µg | 0 µg | 0 µg | 0 µg | 48.3 µg | 184 µg |
Vitamin C (ascorbic acid) | 1.25 mg | 1.54 mg | 0 mg | 0 mg | 0.9 mg | 4.3 mg | 10.1 mg |
Calcium | 17 mg | 20.8 mg | 0 mg | 0 mg | 17 mg | 50 mg | 161 mg |
Iron | 0.703 mg | 0.398 mg | 0 mg | 0.28 mg | 0.61 mg | 1.44 mg | 1.66 mg |
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (manual estimate from ingredients list) | 21.3 % | 13.1 % | 0 % | 1.6 % | 20 % | 43 % | 53 % |
720 products