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List of additives - World

Category: Fruit yogurts

130 additives:

AdditiveProducts*Risk
E440 - Pectins 1487
E14XX - Modified Starch 1188
E330 - Citric acid 736
E331 - Sodium citrates 580
E202 - Potassium sorbate 559High risk of over exposure
E407 - Carrageenan 426High risk of over exposure
E412 - Guar gum 412
E950 - Acesulfame k 213
E428 - Gelatine 189
E955 - Sucralose 185
E120 - Cochineal 174
E415 - Xanthan gum 174
E333 - Calcium citrates 111
E163 - Anthocyanins 106
E160c - Paprika extract 106
E410 - Locust bean gum 88
E1422 - Acetylated distarch adipate 87
E951 - Aspartame 84No or very low risk of over exposure
E406 - Agar 78
E160a - Carotene 77
E100 - Curcumin 73
E1442 - Hydroxypropyl distarch phosphate 64
E960 - Steviol glycosides 49Moderate risk of over exposure
E161b - Lutein 48
E270 - Lactic acid 45
E160ai - Beta-carotene 39
E331iii - Trisodium citrate 32
E1200 - Polydextrose 28
E300 - Ascorbic acid 27
E296 - Malic acid 25
E211 - Sodium benzoate 24High risk of over exposure
E471 - Mono- and diglycerides of fatty acids 23
E160 - Carotenoids 21
E322 - Lecithins 18
E129 - Allura red 18No or very low risk of over exposure
E327 - Calcium lactate 17
E332 - Potassium citrates 17
E162 - Beetroot red 15
E150a - Plain caramel 14No or very low risk of over exposure
E401 - Sodium alginate 14
E102 - Tartrazine 13
E160b - Annatto 12
E341 - Calcium phosphates 12High risk of over exposure
E141 - Copper complexes of chlorophylls and chlorophyllins 11
E110 - Sunset yellow FCF 11
E150 - Caramel 11
E322i - Lecithin 8
E414 - Acacia gum 8
E101 - Riboflavin 7
E124 - Ponceau 4r 7
E472b - Lactic acid esters of mono- and diglycerides of fatty acids 7
E968 - Erythritol 6
E941 - Nitrogen 6
E500 - Sodium carbonates 5
E903 - Carnauba wax 5
E509 - Calcium chloride 5Moderate risk of over exposure
E334 - L(+)-tartaric acid 5
E901 - White and yellow beeswax 5
E200 - Sorbic acid 5High risk of over exposure
E961 - Neotame 4
E440ii - Amidated pectin 4
E960a - Steviol glycosides from Stevia 4
E306 - Tocopherol-rich extract 4
E440a - Pectin 4
E101i - Riboflavin 4
E133 - Brilliant blue FCF 4Moderate risk of over exposure
E440i - Non-amidated pectines 3
E141i - Copper complexes of chlorophylls 3
E418 - Gellan gum 3
E503 - Ammonium carbonates 3
E122 - Azorubine 3No or very low risk of over exposure
E1421 - Acetylated starch 3
E320 - Butylated hydroxyanisole (bha) 2
E331i - Monosodium citrate 2
E466 - Sodium carboxy methyl cellulose 2
E150c - Ammonia caramel 2Moderate risk of over exposure
E335 - Sodium tartrates 2
E900 - Dimethylpolysiloxane and Methylphenylpolysiloxane 2
E150d - Sulphite ammonia caramel 2No or very low risk of over exposure
E504i - Magnesium carbonate 2
E504 - Magnesium carbonates 2
E417 - Tara gum 2
E952 - Cyclamic acid and its Na and Ca salts 2
E170 - Calcium carbonates 2
E140ii - Chlorophyllins 2
E476 - Polyglycerol polyricinoleate 2
E341ii - Dicalcium phosphate 2
E170i - Calcium carbonate 2No or very low risk of over exposure
E575 - Glucono-delta-lactone 2
E140 - Chlorophylls and Chlorophyllins 2
E949 - Hydrogen 2
E101ii - Riboflavin-5′-phosphate 1
E433 - Polyoxyethylene sorbitan monooleate 1Moderate risk of over exposure
E405 - Propane-1‚2-diol alginate 1
E446 - Succistearin 1
E502 - Carbonates 1
E333iii - Tricalcium citrate 1
E1520 - Propylene Glycol 1No or very low risk of over exposure
E452 - Polyphosphates 1High risk of over exposure
E123 - Amaranth 1No or very low risk of over exposure
E304 - Fatty acid esters of ascorbic acid 1
E341iii - Tricalcium phosphate 1
E1412 - Distarch phosphate 1
E500ii - Sodium hydrogen carbonate 1
E160bii - Annatto norbixin 1
E473 - Sucrose esters of fatty acids 1High risk of over exposure
E311 - Octyl gallate 1
E339 - Sodium phosphates 1High risk of over exposure
E1414 - Acetylated distarch phosphate 1
E339ii - Disodium phosphate 1
E904 - Shellac 1
E472 - Acid esters of mono- and diglycerides of fatty acids 1
E125 - Scarlet GN 1
E153 - Vegetable carbon 1
E1440 - Hydroxypropyl starch 1
E321 - Butylated hydroxytoluene 1
E508 - Potassium chloride 1Moderate risk of over exposure
E171 - Titanium dioxide 1
E141ii - Copper complexes of chlorophyllins 1
E1400 - Dextrin 1
E404 - Calcium alginate 1
E957 - Thaumatin 1
E160d - Lycopene 1
E954 - Saccharin and its salts 1
E160e - Beta-apo-8′-carotenal (c30) 1
E578 - Calcium gluconate 1
E525 - Potassium hydroxide 1
E503ii - Ammonium hydrogen carbonate 1
E210 - Benzoic acid 1High risk of over exposure
E962 - Salt of aspartame-acesulfame 1