| E330 - Citric acid |
11622 | | |
| E440 - Pectins |
3796 | | |
| E300 - Ascorbic acid |
3500 | | |
| E415 - Xanthan gum |
1249 | | |
| E202 - Potassium sorbate |
1194 | | High risk of over exposure |
| E14XX - Modified Starch |
974 | | |
| E220 - Sulphur dioxide |
956 | | High risk of over exposure |
| E412 - Guar gum |
597 | | |
| E270 - Lactic acid |
557 | | |
| E621 - Monosodium glutamate |
456 | | High risk of over exposure |
| E211 - Sodium benzoate |
444 | | High risk of over exposure |
| E471 - Mono- and diglycerides of fatty acids |
443 | | |
| E223 - Sodium metabisulphite |
430 | | High risk of over exposure |
| E509 - Calcium chloride |
394 | | Moderate risk of over exposure |
| E322 - Lecithins |
384 | | |
| E450 - Diphosphates |
374 | | High risk of over exposure |
| E222 - Sodium bisulphite |
362 | | High risk of over exposure |
| E260 - Acetic acid |
344 | | |
| E322i - Lecithin |
329 | | |
| E955 - Sucralose |
310 | | |
| E631 - Disodium inosinate |
273 | | |
| E407 - Carrageenan |
271 | | High risk of over exposure |
| E331 - Sodium citrates |
255 | | |
| E250 - Sodium nitrite |
254 | | High risk of over exposure |
| E627 - Disodium guanylate |
238 | | |
| E129 - Allura red |
228 | | No or very low risk of over exposure |
| E450i - Disodium diphosphate |
220 | | |
| E500 - Sodium carbonates |
218 | | |
| E339ii - Disodium phosphate |
200 | | |
| E160c - Paprika extract |
198 | | |
| E385 - Calcium disodium ethylenediaminetetraacetate |
197 | | |
| E460 - Cellulose |
193 | | |
| E340 - Potassium phosphates |
191 | | High risk of over exposure |
| E102 - Tartrazine |
183 | | |
| E150c - Ammonia caramel |
179 | | Moderate risk of over exposure |
| E224 - Potassium metabisulphite |
177 | | High risk of over exposure |
| E410 - Locust bean gum |
175 | | |
| E127 - Erythrosine |
166 | | |
| E392 - Extracts of rosemary |
160 | | |
| E301 - Sodium ascorbate |
158 | | |
| E296 - Malic acid |
153 | | |
| E160b - Annatto |
152 | | |
| E451 - Triphosphates |
152 | | High risk of over exposure |
| E101 - Riboflavin |
151 | | |
| E160a - Carotene |
147 | | |
| E500ii - Sodium hydrogen carbonate |
146 | | |
| E460ii - Powdered cellulose |
144 | | |
| E340ii - Dipotassium phosphate |
143 | | |
| E950 - Acesulfame k |
136 | | |
| E200 - Sorbic acid |
135 | | High risk of over exposure |
| E133 - Brilliant blue FCF |
121 | | Moderate risk of over exposure |
| E100 - Curcumin |
121 | | |
| E333 - Calcium citrates |
119 | | |
| E110 - Sunset yellow FCF |
116 | | |
| E414 - Acacia gum |
115 | | |
| E420 - Sorbitol |
108 | | |
| E160ai - Beta-carotene |
106 | | |
| E262 - Sodium acetates |
105 | | |
| E316 - Sodium erythorbate |
105 | | No or very low risk of over exposure |
| E428 - Gelatine |
104 | | |
| E101i - Riboflavin |
102 | | |
| E327 - Calcium lactate |
92 | | |
| E452 - Polyphosphates |
91 | | High risk of over exposure |
| E904 - Shellac |
89 | | |
| E306 - Tocopherol-rich extract |
88 | | |
| E406 - Agar |
86 | | |
| E120 - Cochineal |
85 | | |
| E235 - Natamycin |
80 | | |
| E422 - Glycerol |
76 | | |
| E954 - Saccharin and its salts |
75 | | |
| E914 - Oxidised polyethylene wax |
71 | | |
| E551 - Silicon dioxide |
66 | | |
| E1400 - Dextrin |
62 | | |
| E401 - Sodium alginate |
61 | | |
| E163 - Anthocyanins |
61 | | |
| E960 - Steviol glycosides |
60 | | Moderate risk of over exposure |
| E319 - Tertiary-butylhydroquinone (tbhq) |
57 | | |
| E334 - L(+)-tartaric acid |
57 | | |
| E320 - Butylated hydroxyanisole (bha) |
57 | | |
| E262ii - Sodium diacetate |
54 | | |
| E433 - Polyoxyethylene sorbitan monooleate |
54 | | Moderate risk of over exposure |
| E466 - Sodium carboxy methyl cellulose |
52 | | |
| E150a - Plain caramel |
49 | | No or very low risk of over exposure |
| E903 - Carnauba wax |
46 | | |
| E141 - Copper complexes of chlorophylls and chlorophyllins |
45 | | |
| E341 - Calcium phosphates |
43 | | High risk of over exposure |
| E965 - Maltitol |
41 | | |
| E321 - Butylated hydroxytoluene |
41 | | |
| E338 - Phosphoric acid |
40 | | High risk of over exposure |
| E461 - Methyl cellulose |
39 | | |
| E554 - Sodium aluminium silicate |
38 | | |
| E635 - Disodium 5'-ribonucleotide |
37 | | |
| E407a - Processed eucheuma seaweed |
36 | | High risk of over exposure |
| E440a - Pectin |
35 | | |
| E315 - Erythorbic acid |
33 | | No or very low risk of over exposure |
| E579 - Iron gluconate |
33 | | |
| E951 - Aspartame |
32 | | No or very low risk of over exposure |
| E171 - Titanium dioxide |
32 | | |
| E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids |
31 | | |
| E435 - Polyoxyethylene sorbitan monostearate |
31 | | Moderate risk of over exposure |
| E575 - Glucono-delta-lactone |
31 | | |
| E1422 - Acetylated distarch adipate |
30 | | |
| E325 - Sodium lactate |
29 | | |
| E150d - Sulphite ammonia caramel |
29 | | No or very low risk of over exposure |
| E481 - Sodium stearoyl-2-lactylate |
27 | | High risk of over exposure |
| E150 - Caramel |
25 | | |
| E420ii - Sorbitol syrup |
25 | | |
| E140 - Chlorophylls and Chlorophyllins |
25 | | |
| E161b - Lutein |
24 | | |
| E302 - Calcium ascorbate |
24 | | |
| E503 - Ammonium carbonates |
23 | | |
| E304 - Fatty acid esters of ascorbic acid |
22 | | |
| E500i - Sodium carbonate |
22 | | |
| E290 - Carbon dioxide |
22 | | |
| E508 - Potassium chloride |
22 | | Moderate risk of over exposure |
| E339 - Sodium phosphates |
22 | | High risk of over exposure |
| E233 - Thiabendazole |
21 | | |
| E552 - Calcium silicate |
21 | | |
| E341i - Monocalcium phosphate |
21 | | |
| E475 - Polyglycerol esters of fatty acids |
19 | | |
| E941 - Nitrogen |
19 | | |
| E160 - Carotenoids |
18 | | |
| E140ii - Chlorophyllins |
17 | | |
| E162 - Beetroot red |
16 | | |
| E282 - Calcium propionate |
16 | | |
| E132 - Indigotine |
16 | | No or very low risk of over exposure |
| E326 - Potassium lactate |
16 | | |
| E1442 - Hydroxypropyl distarch phosphate |
15 | | |
| E501 - Potassium carbonates |
14 | | |
| E297 - Fumaric acid |
13 | | |
| E141ii - Copper complexes of chlorophyllins |
13 | | |
| E417 - Tara gum |
13 | | |
| E965ii - Maltitol syrup |
13 | | |
| E570 - Fatty acids |
13 | | |
| E141i - Copper complexes of chlorophylls |
13 | | |
| E418 - Gellan gum |
12 | | |
| E252 - Potassium nitrate |
12 | | High risk of over exposure |
| E952 - Cyclamic acid and its Na and Ca salts |
12 | | |
| E445 - Glycerol esters of wood rosin |
12 | | |
| E221 - Sodium sulphite |
11 | | High risk of over exposure |
| E464 - Hydroxypropyl methyl cellulose |
11 | | |
| E476 - Polyglycerol polyricinoleate |
11 | | |
| E331ii - Disodium citrate |
11 | | |
| E331iii - Trisodium citrate |
11 | | |
| E175 - Gold |
11 | | |
| E340i - Monopotassium phosphate |
10 | | |
| E1103 - Invertase |
10 | | |
| E1105 - Lysozyme |
10 | | |
| E262i - Sodium acetate |
10 | | |
| E503ii - Ammonium hydrogen carbonate |
10 | | |
| E452i - Sodium polyphosphate |
9 | | |
| E440ii - Amidated pectin |
9 | | |
| E901 - White and yellow beeswax |
9 | | |
| E332 - Potassium citrates |
9 | | |
| E1200 - Polydextrose |
9 | | |
| E153 - Vegetable carbon |
9 | | |
| E310 - Propyl gallate |
9 | | |
| E164 - Saffron |
9 | | |
| E170 - Calcium carbonates |
8 | | |
| E492 - Sorbitan tristearate |
8 | | High risk of over exposure |
| E1412 - Distarch phosphate |
8 | | |
| E1414 - Acetylated distarch phosphate |
8 | | |
| E968 - Erythritol |
8 | | |
| E900 - Dimethylpolysiloxane and Methylphenylpolysiloxane |
8 | | |
| E234 - Nisin |
8 | | |
| E524 - Sodium hydroxide |
8 | | |
| E451i - Pentasodium triphosphate |
8 | | |
| E502 - Carbonates |
8 | | |
| E363 - Succinic acid |
7 | | |
| E124 - Ponceau 4r |
7 | | |
| E251 - Sodium nitrate |
7 | | High risk of over exposure |
| E304i - Ascorbyl palmitate |
7 | | |
| E473 - Sucrose esters of fatty acids |
7 | | High risk of over exposure |
| E472c - Citric acid esters of mono- and diglycerides of fatty acids |
7 | | |
| E333iii - Tricalcium citrate |
7 | | |
| E450iii - Tetrasodium diphosphate |
6 | | |
| E142 - Green s |
6 | | Moderate risk of over exposure |
| E541 - Sodium aluminium phosphate |
6 | | |
| E491 - Sorbitan monostearate |
6 | | High risk of over exposure |
| E482 - Calcium stearoyl-2-lactylate |
6 | | High risk of over exposure |
| E355 - Adipic acid |
6 | | |
| E472a - Acetic acid esters of mono- and diglycerides of fatty acids |
6 | | |
| E131 - Patent blue v |
5 | | Moderate risk of over exposure |
| E331i - Monosodium citrate |
5 | | |
| E405 - Propane-1‚2-diol alginate |
5 | | |
| E420i - D-sorbitol |
5 | | |
| E472b - Lactic acid esters of mono- and diglycerides of fatty acids |
5 | | |
| E160e - Beta-apo-8′-carotenal (c30) |
5 | | |
| E477 - Propane-1‚2-diol esters of fatty acids |
5 | | |
| E1510 - Ethanol |
5 | | |
| E150b - Caustic sulphite caramel |
5 | | No or very low risk of over exposure |
| E1420 - Acetylated starch |
5 | | |
| E949 - Hydrogen |
5 | | |
| E1520 - Propylene Glycol |
4 | | No or very low risk of over exposure |
| E263 - Calcium acetate |
4 | | |
| E927a - Azodicarbonamide |
4 | | |
| E953 - Isomalt |
4 | | |
| E967 - Xylitol |
4 | | |
| E452vi - Sodium tripolyphosphate |
4 | | |
| E460i - Microcrystalline cellulose |
4 | | |
| E927 - Azodicarbonamide and Carbamide |
4 | | |
| E122 - Azorubine |
4 | | No or very low risk of over exposure |
| E172 - Iron oxides and iron hydroxides |
4 | | |
| E210 - Benzoic acid |
4 | | High risk of over exposure |
| E307 - Alpha-tocopherol |
4 | | |
| E640 - Glycine and its sodium salt |
4 | | |
| E307b - Concentrated tocopherol |
4 | | |
| E170i - Calcium carbonate |
4 | | No or very low risk of over exposure |
| E317 - Erythorbin acid |
4 | | |
| E140i - Chlorophylls |
4 | | |
| E501i - Potassium carbonate |
4 | | |
| E228 - Potassium bisulphite |
4 | | High risk of over exposure |
| E336 - Potassium tartrates |
4 | | |
| E470a - Sodium/potassium and calcium salts of fatty acids |
3 | | |
| E1518 - Glyceryl triacetate |
3 | | |
| E404 - Calcium alginate |
3 | | |
| E504 - Magnesium carbonates |
3 | | |
| E421 - Mannitol |
3 | | |
| E928 - Benzole peroxide |
3 | | |
| E332ii - Tripotassium citrate |
3 | | |
| E440i - Non-amidated pectines |
3 | | |
| E1100 - Alpha-Amylase |
3 | | |
| E960a - Steviol glycosides from Stevia |
3 | | |
| E900a - Dimethyl polysiloxane |
3 | | |
| E341ii - Dicalcium phosphate |
3 | | |
| E640i - Glycine |
3 | | |
| E104 - Quinoline yellow |
3 | | |
| E335 - Sodium tartrates |
2 | | |
| E450ii - Trisodium diphosphate |
2 | | |
| E425 - Konjac |
2 | | |
| E470b - Magnesium salts of fatty acids |
2 | | |
| E472 - Acid esters of mono- and diglycerides of fatty acids |
2 | | |
| E266 - Sodium dehydroacetate |
2 | | |
| E160bii - Annatto norbixin |
2 | | |
| E160bi - Annatto bixin |
2 | | |
| E311 - Octyl gallate |
2 | | |
| E160aii - Plant carotenes |
2 | | |
| E503i - Ammonium carbonate |
2 | | |
| E517 - Ammonium sulphate |
2 | | |
| E520 - Aluminium sulphate |
2 | | |
| E535 - Sodium ferrocyanide |
2 | | |
| E1450 - Starch sodium octenyl succinate |
2 | | |
| E1440 - Hydroxypropyl starch |
2 | | |
| E620 - Glutamic acid |
2 | | |
| E365 - Sodium fumarate |
2 | | |
| E1404 - Oxidised starch |
2 | | |
| E336i - Monopotassium tartrate |
2 | | |
| Amino acids |
2 | | |
| E958 - Glycyrrhizin |
2 | | |
| E231 - Orthophenyl phenol |
2 | | |
| E429 - Peptone |
2 | | |
| E444 - Sucrose acetate isobutyrate |
2 | | |
| E536 - Potassium ferrocyanide |
1 | | |
| E324 - Ethoxyquin |
1 | | |
| E322ii - Partially hydrolyzed lecithin |
1 | | |
| E1001 - Choline salt |
1 | | |
| E160aiii - Beta-carotene from blakeslea trispora |
1 | | |
| E1505 - Triethyl citrate |
1 | | |
| E572 - Magnesium stearate |
1 | | |
| E1104 - Lipase |
1 | | |
| E1102 - Glucose oxidase |
1 | | |
| E203 - Calcium sorbate |
1 | | |
| E160aiv - Algal carotenes |
1 | | |
| E622 - Monopotassium glutamate |
1 | | |
| E400 - Alginic acid |
1 | | |
| E391 - Phytic acid |
1 | | |
| E959 - Neohesperidine dihydrochalcone |
1 | | |
| E637 - Ethyl maltol |
1 | | |
| E487 - Sodium dodecyl sulfate |
1 | | |
| E160d - Lycopene |
1 | | |
| E641 - Leucine |
1 | | |
| E474 - Sucroglycerides |
1 | | |
| E281 - Sodium propionate |
1 | | |
| E261 - Potassium acetate |
1 | | |
| E902 - Candelilla wax |
1 | | |
| E469 - Enzymatically hydrolysed carboxymethylcellulose |
1 | | |
| E1405 - Enzyme treated starch |
1 | | |
| E905 - Synthetic wax |
1 | | |
| E905a - Mineral oil |
1 | | |
| E232 - Sodium orthophenyl phenol |
1 | | |
| E920 - L-cysteine |
1 | | |
| E921 - L-cysteine hydrochloride monohydrate |
1 | | |
| E172ii - Red iron oxide |
1 | | |
| E173 - Aluminium |
1 | | |
| E452iii - Sodium calcium polyphosphate |
1 | | |
| E242 - Dimethyl dicarbonate |
1 | | |
| E942 - Nitrous oxide |
1 | | |
| E943a - Butane |
1 | | |
| E944 - Propane |
1 | | |
| E339i - Monosodium phosphate |
1 | | |
| E212 - Potassium benzoate |
1 | | High risk of over exposure |
| E504i - Magnesium carbonate |
1 | | |
| E152 - Black 7984 |
1 | | |
| E1519 - Benzyl alcohol |
1 | | |
| E510 - Ammonium chloride |
1 | | |
| E515 - Potassium sulphates |
1 | | |
| E515i - Potassium sulphate |
1 | | |
| E516 - Calcium sulphate |
1 | | |
| E201 - Sodium sorbate |
1 | | |
| E518 - Magnesium sulphate |
1 | | |
| E230 - Biphenyl |
1 | | |
| E521 - Aluminium sodium sulphate |
1 | | |
| Potassium iodide |
1 | | |
| E525 - Potassium hydroxide |
1 | | |
| E425i - Konjac gum |
1 | | |