Fruits batter-pudding
Nutrition facts
Average nutrition facts for the 35 products of the Fruits batter-pudding category for which nutrition facts are known (out of 35 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
784 kj (185 kcal) |
109 kj (28 kcal) |
588 kj (139 kcal) |
628 kj (150 kcal) |
760 kj (181 kcal) |
954 kj (228 kcal) |
1,270 kj (304 kcal) |
Fat | 6.05 g | 2.33 g | 1.7 g | 2.7 g | 5.5 g | 10 g | 14.6 g |
Saturated fat | 3.55 g | 1.53 g | 0.5 g | 1 g | 3.3 g | 5.9 g | 7.5 g |
Carbohydrates | 28.1 g | 2.18 g | 1.2 g | 25 g | 28 g | 33 g | 37 g |
Sugars | 20.3 g | 3.5 g | 0.6 g | 18 g | 21 g | 23 g | 28 g |
Fiber | 0.87 g | 0.715 g | 0 g | 0 g | 0.6 g | 2.7 g | 12 g |
Proteins | 4.56 g | 0.404 g | 3.7 g | 4 g | 4.5 g | 5.2 g | 12 g |
Salt | 0.153 g | 0.046 g | 0.04 g | 0.1 g | 0.14 g | 0.21 g | 20 g |
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (manual estimate from ingredients list) | 15.6 % | 2.45 % | 11 % | 11 % | 15.9 % | 18.8 % | 23 % |
35 products