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Fruits batter-pudding

Category: Fruits batter-pudding

Belongs to:

Clafoutis, Cakes, Biscuits and cakes, Sweet snacks, Desserts, Snacks

Contains:

Nutrition facts

Average nutrition facts for the 35 products of the Fruits batter-pudding category for which nutrition facts are known (out of 35 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml		 Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy 784 kj
(185 kcal) 		109 kj
(28 kcal) 		588 kj
(139 kcal) 		628 kj
(150 kcal) 		760 kj
(181 kcal) 		954 kj
(228 kcal) 		1,270 kj
(304 kcal)
Fat 6.05 g 2.33 g 1.7 g 2.7 g 5.5 g 10 g 14.6 g
Saturated fat 3.55 g 1.53 g 0.5 g 1 g 3.3 g 5.9 g 7.5 g
Carbohydrates 28.1 g 2.18 g 1.2 g 25 g 28 g 33 g 37 g
Sugars 20.3 g 3.5 g 0.6 g 18 g 21 g 23 g 28 g
Fiber 0.87 g 0.715 g 0 g 0 g 0.6 g 2.7 g 12 g
Proteins 4.56 g 0.404 g 3.7 g 4 g 4.5 g 5.2 g 12 g
Salt 0.152 g 0.046 g 0.04 g 0.1 g 0.14 g 0.21 g 20 g
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (manual estimate from ingredients list) 15.6 % 2.45 % 11 % 11 % 15.9 % 18.8 % 23 %

  • Packaging materials

    Material % of products containing mostly the material Mean packaging weight per 100 g of product (for products that contain mostly the material) % of products containing the material Mean packaging weight per 100 g of product (for products that contain the material) Mean packaging weight per 100 g of product (relative to all products)
    Paper or cardboard 100% 4.7 g 100% 4.7 g 5 g
    Plastic 0% 0% 0 g
    Glass 0% 0% 0 g
    Metal 0% 100% 4.5 g 4 g
    Unknown 0% 0% 0 g
    Total - - - - 9 g

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