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List of additives - World

Category: Fruits cereal bars

95 additives:

AdditiveProducts*Risk
E322 - Lecithins 115
E322i - Lecithin 92
E330 - Citric acid 91
E420 - Sorbitol 70
E422 - Glycerol 67
E306 - Tocopherol-rich extract 48
E440 - Pectins 30
E500 - Sodium carbonates 22
E296 - Malic acid 17
E500ii - Sodium hydrogen carbonate 17
E473 - Sucrose esters of fatty acids 17High risk of over exposure
E220 - Sulphur dioxide 14High risk of over exposure
E965 - Maltitol 12
E150a - Plain caramel 12No or very low risk of over exposure
E471 - Mono- and diglycerides of fatty acids 12
E300 - Ascorbic acid 11
E401 - Sodium alginate 11
E414 - Acacia gum 11
E524 - Sodium hydroxide 11
E392 - Extracts of rosemary 10
E450 - Diphosphates 8High risk of over exposure
E331 - Sodium citrates 8
E341 - Calcium phosphates 8High risk of over exposure
E420ii - Sorbitol syrup 8
E341ii - Dicalcium phosphate 7
E1400 - Dextrin 7
E223 - Sodium metabisulphite 6High risk of over exposure
E14XX - Modified Starch 6
E1200 - Polydextrose 6
E450i - Disodium diphosphate 5
E965ii - Maltitol syrup 5
E202 - Potassium sorbate 5High risk of over exposure
E163 - Anthocyanins 5
E460 - Cellulose 5
E466 - Sodium carboxy methyl cellulose 4
E461 - Methyl cellulose 4
E415 - Xanthan gum 4
E281 - Sodium propionate 4
E503 - Ammonium carbonates 4
E412 - Guar gum 4
E407 - Carrageenan 3High risk of over exposure
E501 - Potassium carbonates 3
E341i - Monocalcium phosphate 3
E501ii - Potassium hydrogen carbonate 3
E333 - Calcium citrates 3
E129 - Allura red 3No or very low risk of over exposure
E211 - Sodium benzoate 3High risk of over exposure
E476 - Polyglycerol polyricinoleate 3
E320 - Butylated hydroxyanisole (bha) 2
E955 - Sucralose 2
E160b - Annatto 2
E332 - Potassium citrates 2
E410 - Locust bean gum 2
E150c - Ammonia caramel 2Moderate risk of over exposure
E150 - Caramel 2
E336i - Monopotassium tartrate 2
E503ii - Ammonium hydrogen carbonate 2
E160a - Carotene 2
E170 - Calcium carbonates 2
E332ii - Tripotassium citrate 2
E336 - Potassium tartrates 2
E331iii - Trisodium citrate 2
E170i - Calcium carbonate 2No or very low risk of over exposure
E221 - Sodium sulphite 2High risk of over exposure
E570 - Fatty acids 2
E968 - Erythritol 2
E150d - Sulphite ammonia caramel 1No or very low risk of over exposure
E160c - Paprika extract 1
E160bii - Annatto norbixin 1
E406 - Agar 1
E301 - Sodium ascorbate 1
E452i - Sodium polyphosphate 1
E334 - L(+)-tartaric acid 1
E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids 1
E304 - Fatty acid esters of ascorbic acid 1
E470a - Sodium/potassium and calcium salts of fatty acids 1
E1412 - Distarch phosphate 1
E500i - Sodium carbonate 1
E321 - Butylated hydroxytoluene 1
E339 - Sodium phosphates 1High risk of over exposure
E502 - Carbonates 1
E953 - Isomalt 1
E160ai - Beta-carotene 1
E310 - Propyl gallate 1
E492 - Sorbitan tristearate 1High risk of over exposure
E304i - Ascorbyl palmitate 1
E162 - Beetroot red 1
E290 - Carbon dioxide 1
E503i - Ammonium carbonate 1
E327 - Calcium lactate 1
E101 - Riboflavin 1
E333iii - Tricalcium citrate 1
E428 - Gelatine 1
E418 - Gellan gum 1
E452 - Polyphosphates 1High risk of over exposure